Crispy pizza grilled cheese sandwich cut in half with melty mozzarella and pepperoni, served on a wooden board with a side of pizza sauce.

Pizza Grilled Cheese: The Ultimate Cheesy Comfort Snack

Hot and gooey pizza grilled cheese sandwich on a white plate, with cheese oozing and pepperoni showing, next to a drink and checkered napkin.

Craving something warm, healthy, melty, and quick? This easy pizza grilled cheese recipe gives you the best of both worlds, no need to choose between pizza or grilled cheese. This Pizza Grilled Cheese recipe is the perfect mix of crispy, melty, gooey, and crave-worthy. Do you know Where did pizza grilled cheese originated? It is inspired by American Kitchens and viral food mashups, this pizza grilled cheese is crispy and crave-worthy. Whether you’re making a quick lunch, a late-night snack, or a fun dinner for the kids, this dish hits all the right spots: especially if you try a pepperoni pizza grilled cheese for that classic, crowd-pleasing flavor.

Craving more pizza-inspired meals? Try these juicy Pizza Burgers, they’re just as cheesy and twice as satisfying.

 Ingredients You’ll Need

Ingredients for perfect Pizza Mozzarella Grilled Cheese:

  • 2 slices of bread (sourdough, white, or gluten-free)
  • 2–3 slices mozzarella cheese (shredded or fresh)
  • 2 tbsp pizza sauce (store-bought or homemade)
  • Toppings like pepperoni, bell peppers, mushrooms, or olives
  • 1 tbsp butter (or olive oil)
  • 1 tbsp Parmesan cheese (optional, for extra flavor)

 Substitutions:

  • Swap mozzarella for cheddar, provolone, or vegan cheese.
  • Use whole grain bread for added fiber.
  • Add veggies like spinach or zucchini for nutrition.

Quick Recipe Time Needed

Prep Time

5 Minutes

Cook Time

8-10 Minutes

Total Time

13-15Minutes

 How to Make Pizza Grilled Cheese (Step-by-Step)

Step 1: Prep the Ingredients

Ingredients for pizza grilled cheese laid out on a counter, including bread, mozzarella, pizza sauce, pepperoni, mushrooms, and butter.

Lay out all your toppings, cheese, and bread slices. Make sure your bread is at room temperature, it toasts better.

Step 2: Build the Sandwich

Spreading pizza sauce on a slice of bread with mozzarella and toppings ready to layer for grilled cheese.
  • Spread pizza sauce on one slice of bread.
  • Add mozzarella cheese, then your toppings.
  • Optional: add more cheese on top.
  • Place the second slice of bread on top.

Step 3: Butter It Up

Butter being spread on the outside of the sandwich before toasting, sandwich fully assembled.

Butter the outer sides of the sandwich for that golden crisp finish.

Step 4: Toast It Golden

Pizza grilled cheese cooking in a skillet, being pressed with a spatula, golden crust forming.
  • Heat a skillet over medium heat.
  • Cook the sandwich for 3–4 minutes on each side, pressing slightly to help the cheese melt.
  • Flip gently and cook until both sides are crispy and golden brown.

Step 5: Slice and Serve

Grilled cheese being sliced in half on a board, cheese stretching between halves with dipping sauce on the side.

Looking for more quick and tasty lunch ideas? Check out my 50 Easy Lunch Ideas to keep things fresh and fun all week long.

Let it sit for 1 minute, then slice it in half. Serve with extra pizza sauce or ranch for dipping.

 Fun Variations

  • Spicy: Add jalapeños or crushed red pepper flakes.
  • Meat Lover’s: Use cooked sausage or bacon.
  • Veggie Delight: Try spinach, onions, and mushrooms.
  • Kid’s Favorite: Skip strong flavors and stick with cheese + mild pepperoni.
  • Inspired by Classics: If you’ve seen the Pioneer Woman pizza grilled cheese, this recipe is a lighter, faster take with endless ways to make it your own.

Want more cheesy, over-the-top snacks? Don’t miss these Cheddar Stuffed BBQ Bacon Bombs for your next party or game day.

 Expert Tips

  • Don’t overload the sandwich or it’ll fall apart.
  • Use low-medium heat to avoid burning while the cheese melts.
  • Press gently with a spatula to get that crispy crunch.

 Storing & Reheating

Leftover pizza grilled cheese wrapped in foil in the fridge, with reheated slices in a skillet and air fryer basket shown side-by-side.

To Store: Wrap in foil and keep in the fridge for up to 2 days.

To Reheat: Warm in a skillet for 3–5 minutes or reheat your pizza grilled cheese in the air fryer at 350°F for 4 minutes.

 Pizza Grilled Cheese Calories & Nutrition (Per Sandwich)

  • Calories: 450
  • Protein: 20g
  • Carbs: 35g
  • Fat: 25g
  • Fiber: 2g

What Makes This the Ultimate Pizza Melt Grilled Cheese?

It’s all about the golden bread, gooey mozzarella, rich sauce, and your favorite toppings, toasted into melty perfection. Whether you call it a pizza melt, grilled cheese, or both, this combo delivers maximum comfort.

Why You’ll Love this Recipe

If you’ve ever been torn between ordering pizza or making a grilled cheese, this recipe is your dream come true. Pizza Grilled Cheese combines the crispy, buttery goodness of toasted bread with the gooey, cheesy, saucy flavor of your favorite slice. It’s incredibly quick and easy, ready in just about 15 minutes, making it perfect for busy weekdays, late-night snacks, or fun family dinners, even as a fun pizza grilled cheese school lunch kids will eat.

The best part is it’s totally customizable. Add your favorite toppings like pepperoni, mushrooms, or olives, or keep it simple with just cheese and sauce. It’s kid-friendly, picky-eater approved, and delivers that warm, comforting bite every single time.

Pizza grilled cheese Recipe

Ingredients
  

  • 2 slices of bread  sourdough, white, or gluten-free
  • 2–3 slices mozzarella cheese shredded or fresh
  • 2 tbsp pizza sauce store-bought or homemade
  • Toppings like pepperoni, bell peppers, mushrooms, or olives
  • 1 tbsp butter or olive oil
  • 1 tbsp Parmesan cheese optional, for extra flavor

Final Thought

If you love pizza and you love grilled cheese, this Pizza Grilled Cheese sandwich recipe is a match made in comfort food heaven. It’s fast, fun, and endlessly customizable, perfect for busy days, picky eaters, or when you just need something warm and cheesy to lift your mood. Give it a try, and don’t be surprised if it becomes a weekly favorite.

Want to balance out the cheesy goodness with something cool and refreshing? This Watermelon Feta Mint Salad is the perfect fruity side.

FAQs

Use a cast iron pan and press down with a spatula while cooking.

Yes, Cheddar, provolone, or even vegan cheese works great.

Just swap in gluten-free bread and you’re good to go.


With whole grain bread and veggie toppings, it can definitely be a balanced treat!

Sourdough or thick white bread holds up well and toasts beautifully.

Absolutely. Cook at 370°F for 6–7 minutes, flipping halfway.

Pepperoni, mushrooms, and bell peppers are top picks, but feel free to experiment.

Yes, preheat your oven to 375F, assemble the sandwich as usual, then bake it on baking sheet for 10-20 minutes, flipping halfway through for an even crisp.

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