Watermelon Feta Salad With Mint |Fresh & Perfect For Summer

Ever bitten into something so fresh it made you smile? This Watermelon Feta Salad with Mint is that kind of moment. It’s sweet, salty, cold, and refreshing like a splash of sunshine in a bowl. If you’re looking for a fast, healthy salad that feels like summer in every bite, this one’s for you.

This dish is part of our 35 Easy Lunch Ideas Collection, simple, quick, and crowd-pleasing meals you’ll love.”

Ingredients

  • 4 cups ripe watermelon, cubed
  • 1 cup feta cheese, crumbled
  • ¼ cup fresh mint, chopped
  • Juice of 1 lime
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • (Optional) ¼ cup thinly sliced red onion

Quick Time List

Prep Time

10 Minutes

Total Time

15 Minutes

Severings

4-6 Minutes

How to Make Watermelon Feta Salad (Step-by-Step)

We’ll show you how to make this yummy Watermelon Feta Salad in just a few easy steps. It’s super quick and fun to do! Just follow along and you’ll have a fresh, tasty salad ready in no time.

Step 1 : Dice the Watermelon

Cut the watermelon into bite-sized cubes. Try to keep them even so everything mixes well.

Step 2 : Crumble the Feta


Use your hands or a fork to break the feta into small chunks.

Step 3 : Chop the Mint


Roll the mint leaves into a tight bundle and slice into thin ribbons for even flavor.

Step 4 : Mix It Together


In a large bowl, gently toss watermelon, feta, mint, and onions (if using).

Step 5 : Dress and Season


Drizzle lime juice and olive oil over the salad. Toss again gently. Add salt and pepper to taste.

Step 6 : Serve Cold


Top with extra mint leaves if you like, and serve it chilled.

Nutritional Info 

Wondering what nutrients you’re getting from your Watermelon Feta Salad with Mint? Here’s the per-serving nutritional breakdown.

  • Calories: ~140 kcal
  • Protein: ~4g
  • Carbohydrates: ~10g
  • Sugars: ~8g
  • Fiber: ~1g
  • Fat: ~9g
  • Saturated Fat: ~4g
  • Cholesterol: ~15mg
  • Sodium: ~220mg

This salad is light on calories but full of hydration, Vitamin C, and healthy fats, a nourishing summer choice that supports your overall wellness.

Healthy Alternatives

  • Look for a creamy yellow spot on the bottom, it means it’s ripe.
  • It should feel heavy for its size, that’s juice.
  • A hollow sound when tapped is a good sign.

Tips for Picking the Best Watermelon

✅ Use reduced-fat feta or a plant-based cheese for a dairy-free, lower-fat option.

✅ Add extra greens like arugula or baby spinach to boost fiber and nutrients.

✅ Toss in chopped walnuts or pumpkin seeds for crunch and heart-healthy fats.

✅ Rinse the feta or use it sparingly to reduce sodium content.

 Recipe Variations You’ll Love

  • Swap the cheese: Try goat cheese or mozzarella balls.
  • Add crunch: Toss in sunflower seeds or chopped pistachios.
  • Make it leafy: Add baby spinach or arugula.
  • Make it creamy: Use a Greek yogurt-lime dressing instead of olive oil.

 Make It a Meal: Serving Ideas

Serve it as a side with grilled chicken, fish, or tofu to complement your meal perfectly. You can also add chickpeas to make it more filling and protein-rich. For a fun twist, spoon the mixture into lettuce wraps for a healthy handheld snack. It also works great as a light and refreshing option for a picnic or a summer lunchbox.

Looking for a fun, cheesy side to go with this refreshing salad? Try this Pizza Grilled Cheese Sandwich, crispy, gooey, and ready in minutes!

Common Mistakes to Avoid

  1. Using Overripe Watermelon: It can make the salad mushy, go for fresh, firm, and juicy pieces.
  2. Skipping the Dressing: Lime juice and olive oil enhance the flavors; without them, the salad may taste dull.
  3. Using Dried Mint: Fresh mint adds brightness and aroma, dried mint won’t give the same refreshing effect.
  4. Overmixing the Salad: Stir gently to avoid breaking the watermelon cubes or turning the salad soggy.
  5. Adding Feta Too Early: Feta can get watery, add it just before serving to keep texture and flavor intact.

 Storing Leftovers

  • Fridge: Store in an airtight container for up to 2 days.
  • Don’t dress it early: Keep lime juice and oil separate until serving.
  • Freeze extra watermelon for smoothies or slushies.

Why You’ll Love This Salad

This Watermelon Feta Salad with Mint is the perfect blend of sweet, salty, and refreshing. Juicy watermelon pairs beautifully with creamy feta and cool mint, creating a light yet flavorful dish. It’s incredibly quick to throw together just chop, toss, and serve in under 15 minutes. Perfect for summer gatherings, BBQs, or a light lunch, this salad is both hydrating and satisfying. Plus, it’s naturally gluten-free and easy to customize with extras like cucumber or arugula.

Conclusion

This watermelon feta mint salad is the ultimate refreshing combo. It’s juicy, sweet, tangy, and cool like summer in a bowl. So easy to toss together for BBQs, picnics, or pool days. A salad that keeps you coming back for “just one more bite.”

Mint Flavored Watermelon Feta Salad

Ingredients
  

  • 4 cups ripe watermelon, cubed
  • 1 cup feta cheese, crumbled
  • ¼ cup fresh mint, chopped
  • Juice of 1 lime
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • (Optional)  ¼ cup thinly sliced red onion


FAQs

Use tofu crumbles or a vegan feta instead.

Yes, it saves time, just make sure it’s fresh and juicy.

Chop ingredients ahead, but add dressing right before serving.

Try basil, cilantro, or parsley for a fresh twist.

Sure, Balsamic glaze or a honey-lime mix also tastes amazing.

Yes, it’s low in calories and high in water and fiber.

Absolutely. Most kids love watermelon, and you can skip onions for them.


Don’t add salt or dressing until right before serving.

One Comment

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