Pizza Burgers Recipe: Juicy, Cheesy & Super Easy
Want to enjoy two of your favorite foods, pizza and burgers in one bite? These Pizza Burgers are the ultimate comfort food you didn’t know you needed. Want more comforting, cheesy dinner ideas? Check out our Lasagna Stuffed Peppers they’re low-carb, cozy, and just as satisfying. They’re juicy, cheesy, full of flavor, and take just 35 minutes to make.
Whether you’re making dinner for the family, a weekend treat, or a fun meal for picky eaters, this recipe is a crowd-pleaser. The best part is you can make it all in one skillet.
Ingredients You’ll Need
This recipe makes 4 big, cheesy pizza burgers:
- 1 lb ground beef (80/20 for the juiciest burgers)
- 1 cup pizza sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 4 burger buns (brioche or whole wheat)
- ½ cup pepperoni slices
- 1 medium bell pepper, diced
- 1 small onion, diced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- (Optional): Fresh basil or arugula for topping
Healthy swaps:
- Use lean ground turkey or plant-based patties
- Choose low-fat cheese or dairy-free cheese
- Pick whole-grain or gluten-free buns
Prep & Cook Time
Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
Perfect for weeknight dinners or quick weekend meals.
How to Make Pizza Burgers: Step-by-Step
Step 1: Make the Patties
In a large bowl, mix ground beef with Italian seasoning, salt, and pepper. Divide into 4 equal patties.
Pro tip: Press a small dent in the middle of each patty so they cook evenly and don’t puff up.
Step 2: Cook the Patties
Heat a skillet over medium heat. Cook patties for 5–6 minutes per side until done.
Optional: Spoon some pizza sauce on top of each patty while cooking for extra flavor.
Want something creamy and protein-packed? Our Chicken Cauliflower Rice Casserole is a perfect next-day dinner.
Step 3: Add Pizza Toppings
During the last minute of cooking, top each patty with:
- Diced onions and bell peppers
- Pepperoni slices
- A handful of mozzarella cheese
Cover the skillet with a lid so the cheese melts beautifully.
Step 4: Toast the Buns
In a separate pan or toaster, lightly toast the burger buns until golden brown.
Step 5: Build the Burgers
- Spread pizza sauce on the bottom bun
- Place the cheesy pizza burger patty on top
- Add fresh basil or arugula if you like
- Top with the other half of the bun
Step 6: Serve & Enjoy
Serve with chips, fries, or a salad. These burgers are juicy, melty, and totally unforgettable!
Nutrition (Per Serving)
- Calories: ~450
- Protein: 27g
- Carbs: 37g
- Fat: 24g
- Fiber: 2g
- Sugar: 5g
A satisfying meal with a good protein boost!
Pro Tips for the Best Pizza Burgers
- Don’t overload toppings, they’ll fall apart.
- Make sure the cheese is room temperature so it melts fast.
- Use a meat thermometer: Cook ground beef to 160°F for safety.
- Want extra flavor? Add garlic powder or crushed red pepper to your patties.
How to Store Leftovers
Refrigerate: Keep leftovers in an airtight container for up to 3 days.
Freeze: Wrap cooked patties in foil or plastic wrap and freeze for up to 2 months.
Reheat: Warm in a skillet or microwave until heated through.
What to Serve With Pizza Burgers
Here are some tasty side dish ideas:
- Sweet potato fries or regular fries
- A fresh Caprese salad
- Garlic bread or roasted veggies
- Ranch dip, spicy mayo, or garlic aioli
These burgers also pair well with other easy dinners like Creamy Chicken Bites with Asparagus for a fun weeknight dinner spread.
Final Thoughts
If you love pizza and burgers, these Pizza Burgers are the best of both worlds. Easy to make, full of melty cheese, and loaded with flavor, this is the kind of meal that turns an ordinary dinner into something exciting. Try them once, and they’ll be a regular at your table.
