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Hot lasagna stuffed pepper served on a plate with melted cheese and fresh basil.

Low Carb Lasagna Stuffed Peppers: Healthy, Cheesy Dinner You’ll Love

All the cozy, cheesy flavors of lasagna, without the pasta. These low-carb stuffed bell peppers are packed with seasoned ground meat, marinara sauce, and a creamy ricotta-mozzarella filling. They’re hearty, healthy, and weeknight-friendly.
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Prep Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4
Course: Main Course
Calories: 320
Ingredients

Ingredients
  

  • 4 bell peppers any color—red and yellow are slightly sweeter
  • 1 lb ground turkey or ground beef lean meat works great for this recipe
  • 1 cup ricotta cheese or swap in cottage cheese for a lighter twist
  • 1 cup shredded mozzarella cheese for that melty, golden topping
  • 1 cup marinara sauce go with low sugar or homemade if you’re keeping it keto
  • 1 tsp Italian seasoning adds that classic lasagna flavor
  • Salt and pepper to taste
  • Optional Toppings Fresh basil or parsley, Grated Parmesan