Green Shakshuka With Spinach, Chard & Feta
This green shakshuka is bright, cozy, and loaded with leafy greens. It keeps the spirit of the classic, but swaps tomatoes for a silky green sauce packed with spinach, chard, and herbs. The eggs poach right in the greens, and salty feta ties everything together. It’s simple enough for a weekday breakfast and satisfying enough…
