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Watermelon Feta Skewers Party Appetizer - Bright, Juicy, and Perfect for Sharing

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • Watermelon: 1 small seedless watermelon, cut into 1-inch cubes
  • Feta cheese: 8 ounces, cut into 3/4–1-inch cubes (block feta holds best)
  • Fresh herbs: A handful of mint or basil leaves
  • Lime: 1 lime, zested and juiced (optional for dressing)
  • Honey or balsamic glaze: For drizzling
  • Extra-virgin olive oil: 1–2 teaspoons (optional, for dressing)
  • Freshly cracked black pepper: To taste
  • Toothpicks or small skewers

Method
 

  1. Prep the watermelon: Slice off the rind, then cut the flesh into neat, even cubes. Pat the cubes dry with paper towels so they don’t drip.
  2. Cube the feta: Cut block feta into similar-sized cubes. If it’s very briny or soft, pat it dry so it holds its shape.
  3. Make a quick drizzle (optional): In a small bowl, whisk lime juice, a little lime zest, and honey. Add a splash of olive oil and a pinch of pepper. Taste and adjust sweetness or acidity.
  4. Assemble the skewers: Thread one cube of watermelon, a folded mint or basil leaf, and a cube of feta onto each toothpick. You can also do watermelon-feta-watermelon for a snug fit.
  5. Arrange and finish: Place skewers on a platter. Drizzle lightly with the honey-lime dressing or balsamic glaze. Add a final twist of black pepper and a few extra herb leaves on top.
  6. Chill briefly: Refrigerate the platter for 15–20 minutes so everything is cool and crisp before serving.