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Taco Rice Recipe: A Quick, Cozy Dinner That Everyone Will Love

This Taco Rice recipe brings all the bold flavors of your favorite tacos: spiced ground beef, fluffy rice, melty cheese, and fresh toppings into one comforting bowl. It’s quick, customizable, and perfect for busy weeknights or casual family dinners.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 2
Course: Main Course
Ingredients

Ingredients
  

  • For the Taco Rice Base:
  • 2 cups white rice (long or medium grain)
  • 4 cups water
  • 1 pound ground beef (80/20 lean is ideal)
  • 1 medium yellow onion, diced
  • For the Taco Seasoning:
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • For the Toppings:
  • 2 cups shredded lettuce
  • 2 ripe tomatoes, diced
  • 1 cup shredded cheddar cheese
  • Optional: sour cream, guacamole, jalapeños, tortilla strips, hot sauce