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Strawberry Yogurt Bark With Chocolate - A Simple, Chilled Treat

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 cups plain Greek yogurt (whole milk or 2% for best texture)
  • 2–3 tablespoons honey or maple syrup, to taste
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, hulled and sliced thin
  • 1/3 cup dark or semi-sweet chocolate chips (or chopped chocolate)
  • 1 tablespoon coconut oil or neutral oil (optional, helps smooth the chocolate)
  • Pinch of salt
  • Optional toppings: chopped nuts, shredded coconut, chia seeds, freeze-dried strawberries, granola

Method
 

  1. Prep the pan: Line a rimmed baking sheet or 9x13-inch pan with parchment paper for easy removal.
  2. Mix the base: In a bowl, stir together the yogurt, honey or maple syrup, vanilla, and a pinch of salt until smooth and lightly sweet.
  3. Spread it out: Pour the yogurt onto the lined pan and spread into an even layer about 1/4-inch thick.
  4. Add the berries: Scatter the sliced strawberries evenly over the yogurt. Press them in gently so they stick.
  5. Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips with the coconut oil in 20–30 second bursts, stirring between each, until smooth.
  6. Drizzle the chocolate: Use a spoon to drizzle the melted chocolate over the yogurt and berries. Go for thin zigzags so it sets nicely.
  7. Add toppings (optional): Sprinkle on nuts, coconut, or seeds for extra crunch and flavor.
  8. Freeze: Place the pan flat in the freezer for 2–3 hours, or until completely firm.
  9. Break and serve: Lift the bark using the parchment and break into pieces. Let sit at room temperature for 2–3 minutes if too hard to bite.