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Sesame Roasted Broccoli - Crispy, Nutty, and Ready in Minutes

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 1/2 pounds broccoli crowns, cut into medium florets (about 6 cups)
  • 2 tablespoons neutral oil (avocado, canola, or light olive oil)
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon soy sauce or tamari (low-sodium preferred)
  • 1 teaspoon rice vinegar (optional, for brightness)
  • 1 teaspoon honey or maple syrup (optional, for balance)
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger (or 1/4 teaspoon ground ginger)
  • 1–2 tablespoons sesame seeds (white, black, or a mix)
  • 1/4 teaspoon red pepper flakes (optional)
  • Kosher salt and black pepper, to taste
  • Lemon wedges or a drizzle of chili crisp, for serving (optional)

Method
 

  1. Preheat the oven: Set to 425°F (220°C). Place a large sheet pan inside to heat while you prep. A hot pan helps with browning.
  2. Prep the broccoli: Dry the florets well. Moisture prevents crisping. Cut large pieces so they roast evenly but still have some bite.
  3. Make the seasoning: In a bowl, whisk neutral oil, sesame oil, soy sauce, rice vinegar, honey, garlic, ginger, and red pepper flakes.
  4. Toss to coat: Add broccoli to the bowl and toss until every floret is glossy. Sprinkle with 1 tablespoon sesame seeds and toss again. Season lightly with salt and pepper.
  5. Roast: Carefully remove the hot sheet pan and spread the broccoli in a single layer, cut sides down when possible. Don’t crowd the pan.
  6. Cook time: Roast 15–18 minutes, stirring once around the 10-minute mark. You’re aiming for browned edges and a tender stem with a little snap.
  7. Finish: Sprinkle the remaining sesame seeds over the hot broccoli. Taste and adjust with a squeeze of lemon, a pinch of salt, or an extra drizzle of sesame oil.
  8. Serve: Enjoy right away while it’s at peak crispness.