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Juicy homemade salmon burger on a toasted brioche bun with lettuce, tomato, and creamy Old Bay mayo, styled on a rustic wooden surface.

Salmon Burger Recipe

Juicy, flavorful, and packed with omega-3s, this easy salmon burger is a healthy twist on your classic burger night. Made with fresh salmon, herbs, and zesty seasoning, it’s crispy on the outside, tender on the inside, and perfect with a dollop of creamy sauce on a toasted bun.
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Total Time 25 minutes
Servings: 4
Ingredients

Ingredients
  

  • 1 lb fresh salmon
  • ¼ cup breadcrumbs
  • 1 egg
  • 2 cloves garlic
  • 1 tablespoon 
  • Zest of 1 lemon
  • 1 tablespoon parsley
  • ½ teaspoon salt 
  • ¼ teaspoon black pepper