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Peach Bellini Cocktail Recipe - A Fresh, Bubbly Classic

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 2 ripe peaches (fresh is best; peeled and pitted)
  • 1–2 teaspoons sugar or honey (optional, adjust to taste)
  • 1 teaspoon fresh lemon juice (optional, brightens the flavor)
  • 1 bottle chilled Prosecco (or another dry sparkling wine)
  • Ice (for chilling the puree if needed)
  • Peach slices (optional garnish)

Method
 

  1. Make the peach puree: Blend peeled, pitted peaches until smooth. Add sugar or honey only if your peaches aren’t very sweet. A splash of lemon juice adds a fresh lift.
  2. Chill the puree: Pop it in the fridge for 20–30 minutes, or blend with a few ice cubes to cool it quickly. Cold puree keeps the bubbles lively.
  3. Prep the glasses: Use Champagne flutes. Keep them chilled if possible for a crisper sip.
  4. Build the cocktail: Add 2 tablespoons (about 1 ounce) of peach puree to each flute.
  5. Top with bubbles: Slowly pour chilled Prosecco over the puree, letting the foam settle as you go. Aim for a 1:4 ratio of puree to sparkling wine.
  6. Gently stir: Give it a quick, gentle stir to combine without knocking out too much fizz.
  7. Garnish and serve: Add a thin peach slice on the rim or drop one into the glass. Serve immediately.