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Mini Bagel Bites With Cream Cheese and Salmon - Easy, Elegant, and Perfect for Any Gathering

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • Mini bagels (plain, everything, or sesame)
  • Cream cheese (regular or whipped)
  • Smoked salmon (lox or gravlax, thinly sliced)
  • Fresh dill, finely chopped
  • Red onion, very thinly sliced
  • Capers, drained
  • Fresh lemon (for zest and wedges)
  • Olive oil (optional, a light drizzle)
  • Black pepper, freshly ground
  • Chives, sliced (optional, for garnish)
  • Cucumber, thinly sliced (optional, for crunch)

Method
 

  1. Prep the bagels: Slice the mini bagels in half and toast them lightly until just golden. You want a little crunch but not dry.
  2. Season the cream cheese: In a small bowl, mix cream cheese with a pinch of black pepper, a bit of lemon zest, and half the chopped dill. This adds fresh flavor without extra work.
  3. Spread generously: While the bagels are still warm, spread a thick, even layer of the cream cheese. Warmth helps it melt slightly and stick.
  4. Add cucumber (optional): If using, place a single thin slice of cucumber on each half for a crisp base.
  5. Layer the salmon: Fold a slice of smoked salmon on top of each piece so it has a bit of height and texture.
  6. Add the toppings: Sprinkle on a few capers, a couple of wisps of red onion, and the remaining dill and chives.
  7. Finish with brightness: Add a tiny squeeze of lemon over the top and, if you like, a very light drizzle of olive oil. Finish with a crack of black pepper.
  8. Serve right away: Arrange on a platter and serve with extra lemon wedges on the side.