- 12 lasagna noodles
- 1 lb lean ground beef
- ½ lb Italian sausage
- 1 medium onion, diced
- 2 garlic cloves, minced
- Olive oil, salt, and pepper to taste
- 15 oz ricotta cheese
- 1 large egg
- 1 Tbsp chopped fresh basil
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 4 cups marinara sauce