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Make Sweet Tart Peach Lemonade For Summer - Bright, Refreshing, and Easy

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 4 ripe peaches (yellow or white; peeled or unpeeled, pitted, and sliced)
  • 1 cup granulated sugar (use less if your peaches are very sweet)
  • 1 cup water (for the syrup)
  • 1 cup fresh lemon juice (about 5–6 medium lemons)
  • 4–5 cups cold water (to dilute; adjust to taste)
  • Ice (plenty)
  • Optional: pinch of salt to enhance flavor
  • Optional garnishes: peach slices, lemon wheels, fresh mint

Method
 

  1. Make the peach syrup: In a small pot, combine sliced peaches, 1 cup sugar, and 1 cup water. Bring to a gentle simmer over medium heat, stirring until the sugar dissolves. Cook 6–8 minutes, until the peaches are soft and the liquid is peachy and fragrant.
  2. Mash and strain: Lightly mash the peaches with a spoon to release more juice. Strain through a fine mesh sieve into a bowl or measuring cup, pressing to extract as much syrup as possible. Discard solids or save for yogurt or oatmeal.
  3. Juice the lemons: Roll lemons on the counter, cut, and juice. Strain out seeds and excess pulp for a smoother drink. You should have about 1 cup of juice.
  4. Mix the lemonade base: In a large pitcher, combine the peach syrup and lemon juice. Add a pinch of salt if using. Stir well.
  5. Adjust with water: Add 4 cups of cold water, then taste. For a bolder, tarter drink, keep it as is. For a lighter sip, add up to 1 more cup of water.
  6. Chill and serve: Fill glasses with ice, pour in the peach lemonade, and garnish with peach slices, lemon wheels, or mint. Stir before pouring if it has settled.