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Make Sugar Free Crispy Pizza Chips For The Easiest Snack - Crunchy, Cheesy, And Fast

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • Shredded cheese: Mozzarella for stretch and crisp, plus a bit of parmesan for extra crunch. Use pre-shredded or shred your own.
  • Pepperoni or turkey pepperoni: Mini slices work best, or cut standard slices into quarters.
  • Tomato paste: Just a tiny smear per chip for concentrated pizza flavor without added sugar.
  • Olive oil: For greasing the parchment and a little richness.
  • Italian seasoning: A blend of oregano, basil, thyme, and rosemary.
  • Garlic powder and onion powder: For savory depth.
  • Red pepper flakes (optional): For heat.
  • Fresh basil or parsley (optional): Chopped, for a bright finish.
  • Salt and black pepper: To taste.
  • Parchment paper and a baking sheet: Essential to prevent sticking.

Method
 

  1. Preheat the oven: Set to 375°F (190°C). Line a baking sheet with parchment and lightly brush with olive oil.
  2. Mix the seasoning: In a small bowl, combine 1/2 teaspoon Italian seasoning, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, a pinch of red pepper flakes, and black pepper.
  3. Portion the cheese: Place small mounds of shredded mozzarella (about 1 tablespoon each) on the parchment, spaced at least 2 inches apart. Sprinkle a pinch of parmesan over each mound.
  4. Add tomato flavor: Dab a pea-sized amount of tomato paste on top of each cheese mound. Spread gently with the back of a spoon.
  5. Top it off: Add 1–2 mini pepperoni pieces to each mound. Sprinkle the seasoning mix lightly over all the chips. Add a tiny pinch of salt if your cheese isn’t very salty.
  6. Bake: Cook for 8–12 minutes until the edges are a deep golden brown and the centers have stopped bubbling aggressively. Darker edges mean crisper chips.
  7. Cool to crisp: Let chips cool on the pan for 5 minutes, then transfer to a wire rack for another 5 minutes. They’ll firm up as they cool.
  8. Finish and serve: Sprinkle with chopped basil or parsley if using. Enjoy warm or at room temperature.