- 1 lb chicken breast boneless, skinless, and diced (or swap in thighs if you prefer)
- 1 lb potato gnocchi store-bought or homemade—both work beautifully
- 2 cups fresh spinach lightly wilted into the sauce
- 1 cup cherry tomatoes halved (adds a little pop of sweetness and color)
- 3 tablespoons olive oil 3 tablespoons olive oil
- 3 cloves garlic minced (because garlic makes everything better)
- 1 lemon both zest and juice (for that fresh citrus kick)
- 1 cup low-sodium chicken broth keeps the sauce flavorful and light
- ½ cup heavy cream or use coconut milk for a dairy-free twist
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional, but lovely)
