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Hot Peppermint Tea Recipe - Comforting, Cooling, and Soothing

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • Peppermint leaves: 10–12 fresh leaves (about 2–3 sprigs) or 1–1.5 teaspoons dried
  • Water: 1 cup (240 ml) per serving
  • Optional sweetener: Honey, sugar, or maple syrup
  • Optional add-ins: Lemon slice, fresh ginger, cinnamon stick, or vanilla extract

Method
 

  1. Prep the mint: Rinse fresh peppermint leaves and pat dry. Lightly bruise them by rubbing between your fingers to release oils. If using dried peppermint, measure it out.
  2. Heat the water: Bring water to a gentle boil, then let it sit 30 seconds to cool slightly. Aim for about 200°F/93°C for the best flavor.
  3. Steep: Add peppermint to a mug or teapot. Pour hot water over the leaves. Cover the cup or teapot to trap the aroma.
  4. Time it right: Steep for 5–7 minutes. Shorter makes it lighter and sweeter; longer boosts intensity but can turn a bit bitter.
  5. Strain and taste: Remove the leaves. Sip and decide if you want it stronger or sweeter.
  6. Customize: Stir in honey, add a lemon slice, or drop in a thin slice of ginger for warmth. Serve hot.