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Hot Earl Grey Latte - Cozy, Fragrant, and Comforting

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 2 Earl Grey tea bags (or 2 teaspoons loose-leaf Earl Grey)
  • 1 cup (240 ml) water
  • 1 cup (240 ml) milk (whole milk for creaminess; oat, almond, or soy for dairy-free)
  • 1–2 teaspoons sweetener (sugar, honey, maple syrup, or vanilla syrup), to taste
  • Optional flavor boosts: 1/4 teaspoon vanilla extract, a pinch of lavender, or a light sprinkle of cinnamon
  • Optional garnish: Lemon zest twist or a light dusting of nutmeg

Method
 

  1. Heat the water: Bring 1 cup of water to a gentle boil. If using loose-leaf tea, place it in a tea infuser.
  2. Steep the tea: Add the tea bags or infuser to the hot water and steep for 3–5 minutes. For a stronger latte, go closer to 5 minutes, but avoid oversteeping to prevent bitterness.
  3. Warm the milk: While the tea steeps, heat 1 cup of milk in a small pot over medium heat until steaming, not boiling. Aim for about 150–160°F (65–70°C).
  4. Sweeten and flavor: Stir your sweetener into the hot milk. Add vanilla extract or other optional flavors if you like.
  5. Froth the milk: Use a handheld frother, whisk, or shake hot milk in a heat-safe jar (carefully) to create foam. You want small, silky bubbles.
  6. Combine: Remove the tea bags or infuser. Pour the brewed tea into a large mug, then add the warm milk, holding back the foam with a spoon. Spoon the foam on top.
  7. Garnish and serve: Finish with a sprinkle of cinnamon or a touch of lemon zest if you like. Sip while hot.