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Grilled Pineapple Dessert Recipe - Simple, Sunny, and Sweet

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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 ripe pineapple (fresh is best; canned rings work in a pinch)
  • 2 tablespoons brown sugar (or coconut sugar)
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract (optional, but lovely)
  • Pinch of salt (balances the sweetness)
  • 1–2 teaspoons neutral oil or melted butter (for brushing the grill/pan)
  • To serve: vanilla ice cream, coconut whipped cream, toasted coconut, chopped mint, or lime wedges

Method
 

  1. Prep the pineapple: Slice off the top and bottom. Stand it upright and cut away the skin. Slice into rounds or spears. Remove the core if you prefer softer bites.
  2. Make the glaze: In a small bowl, mix brown sugar, honey (or maple), cinnamon, vanilla, and a pinch of salt. It should be thick but brushable.
  3. Heat the grill: Preheat to medium-high (about 400–425°F). Lightly oil the grates or your grill pan to prevent sticking.
  4. Brush and grill: Brush one side of the pineapple with the glaze. Place glazed-side down on the grill. Cook 3–4 minutes until grill marks form.
  5. Flip and finish: Brush the top with more glaze, flip, and grill another 2–4 minutes until caramelized and tender at the edges.
  6. Serve warm: Plate the pineapple and add your toppings—ice cream, coconut cream, toasted coconut, mint, or a squeeze of lime.