- 1 pound chicken breast cut into bite-size pieces – lean, protein-packed, and cooks quickly
- 1 bunch asparagus trimmed and cut into 2-inch pieces – fresh and crisp
- 4 tablespoons butter for that rich garlic flavor
- 4 garlic cloves minced – aromatic and savory
- Salt and pepper to taste – enhances all the flavors
- 1 teaspoon paprika (optional) adds a little kick and color
- 1 tablespoon olive oil perfect for searing the chicken
- 1 tablespoon lemon juice fresh and brightens up the dish
- Chopped parsley for garnish – adds color and freshness