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Frozen Yogurt Banana Pops – Easy Healthy Summer Snack

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3–4 ripe bananas (yellow with a few brown spots for sweetness)
  • 1 to 1½ cups yogurt (Greek or regular; vanilla or plain)
  • 1–2 tablespoons honey or maple syrup (optional, to sweeten plain yogurt)
  • 1 teaspoon vanilla extract (optional, boosts flavor)
  • 1–2 tablespoons milk (only if you need to thin thick Greek yogurt)
  • Pinch of salt (optional, balances sweetness)
  • Popsicle sticks or sturdy skewers
  • Toppings (pick a few): finely chopped nuts, shredded coconut, mini chocolate chips, granola, crushed freeze-dried fruit, chia seeds, or a drizzle of melted dark chocolate
  • Wax or parchment paper and a baking sheet for freezing

Method
 

  1. Prep the bananas: Peel and slice each banana in half crosswise. If you like smaller bites, slice into thirds.
  2. Add the sticks: Gently insert a popsicle stick into the cut end of each piece. Don’t push all the way through.
  3. Mix the yogurt: In a bowl, stir yogurt with honey or maple syrup, vanilla, and a tiny pinch of salt. If it’s very thick, add a splash of milk until it’s silky and coats a spoon.
  4. Set up a topping station: Pour toppings into shallow bowls. Line a baking sheet with parchment or wax paper.
  5. Dip the bananas: Hold each banana pop by the stick and spoon yogurt over it, turning to coat evenly. A thin, even layer freezes best.
  6. Add toppings: Roll or sprinkle on your choices. Press gently so they stick.
  7. Freeze: Place coated pops on the lined baking sheet. Freeze for 2–3 hours, or until fully firm.
  8. Serve: Enjoy straight from the freezer, or let sit at room temperature for 2–3 minutes to soften slightly.