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Easy Sauteed Snap Peas With Garlic Recipe Ready in 10 Minutes - A Fresh, Fast Side Dish

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound sugar snap peas, strings removed if tough
  • 2 tablespoons olive oil (or avocado oil)
  • 3 cloves garlic, thinly sliced or finely minced
  • 1/2 teaspoon kosher salt, plus more to taste
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice (or 1/2 teaspoon rice vinegar)
  • Optional: 1 teaspoon sesame seeds or red pepper flakes, and a small pat of butter for richness

Method
 

  1. Prep the peas: Rinse and pat dry. Trim stem ends. If the string along the seam feels tough, pull it off.
  2. Heat the pan: Set a large skillet over medium-high heat. Add olive oil and let it shimmer.
  3. Sizzle the garlic: Add garlic and cook for 15–20 seconds until fragrant, stirring so it doesn’t brown.
  4. Add the snap peas: Toss to coat in the garlicky oil. Spread into an even layer.
  5. Saute quickly: Cook 3–4 minutes, stirring once or twice. You want bright green, glossy peas with a light sear and a crisp bite.
  6. Season: Sprinkle with salt and pepper. Add lemon juice and toss for 10–15 seconds to deglaze and brighten.
  7. Finish and serve: If using, add a pinch of red pepper flakes, sesame seeds, or a small pat of butter. Taste and adjust seasoning. Serve immediately.