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Easy Pumpkin Spice White Russian Recipe - Cozy, Creamy, and Festive

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 ounces vodka
  • 1 ounce coffee liqueur (like Kahlúa)
  • 1 ounce heavy cream (or half-and-half for a lighter sip)
  • 1 tablespoon pumpkin purée (plain, not pumpkin pie filling)
  • 1/4–1/2 teaspoon pumpkin pie spice, to taste
  • 1/2 teaspoon vanilla extract (optional, but lovely)
  • 1–2 teaspoons maple syrup or simple syrup, to taste
  • Ice
  • Ground cinnamon or nutmeg, for garnish (optional)
  • Whipped cream, for topping (optional)

Method
 

  1. Prep your glass: Fill a rocks glass with ice to chill it while you mix.
  2. Mix the pumpkin base: In a separate small cup or shaker, whisk together the pumpkin purée, pumpkin pie spice, vanilla, and maple syrup until smooth. This prevents clumps and blends the flavors.
  3. Add the spirits: Pour the vodka and coffee liqueur into the glass over fresh ice.
  4. Combine: Stir in the pumpkin base until fully incorporated. If you prefer, shake the vodka, coffee liqueur, and pumpkin base with ice and strain over fresh ice.
  5. Finish with cream: Gently float the cream on top by pouring it over the back of a spoon, then give it a slow stir to marble the drink. Add more syrup if you like it sweeter.
  6. Garnish and serve: Dust with cinnamon or nutmeg. Add a dollop of whipped cream for an extra treat.