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Chili simmering with kidney beans being mixed in.

Easy Homemade Chili That Feels Like a Warm Hug

This hearty homemade chili is rich, meaty, and full of comforting spices like a warm hug in a bowl. Made with ground beef, beans, tomatoes, and just the right amount of heat, it’s a one-pot wonder perfect for chilly nights or easy family dinners.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 5
Course: Main Course
Calories: 310
Ingredients

Ingredients
  

  • 1 lb ground beef or turkey go with what you love—both work great
  • 1 medium onion, chopped adds a savory base
  • 3 garlic cloves, minced because garlic makes everything better
  • 1 bell pepper, diced any color—adds a sweet, fresh crunch
  • 2 cans (15 oz each) kidney beans rinsed and drained
  • 1 can (15 oz) diced tomatoes fire-roasted brings a deeper flavor
  • 2 tablespoons chili powder for that classic chili kick
  • 1 tablespoon ground cumin earthy and warm
  • 1 teaspoon smoked paprika adds depth and a hint of smokiness
  • Salt and pepper to taste
  • 2 cups beef broth or veggie broth for a lighter, vegetarian version
  • 1 tablespoon olive oil for sautéing your aromatics