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Dark Chocolate Almond Milk Drink - Rich, Velvety, and Comforting

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 2 cups unsweetened almond milk (barista-style if you want extra creaminess)
  • 2 tablespoons unsweetened dark cocoa powder (or Dutch-process cocoa)
  • 1 to 2 tablespoons maple syrup, agave, or sugar (adjust to taste)
  • 1 ounce dark chocolate (70%+), finely chopped (optional but recommended for richness)
  • 1/2 teaspoon vanilla extract
  • Pinch of sea salt
  • Optional add-ins: pinch of cinnamon, dash of espresso powder, tiny pinch of cayenne, or a splash of almond extract
  • Optional toppings: dairy-free whipped cream, shaved chocolate, or a dusting of cocoa

Method
 

  1. Warm the almond milk: Add almond milk to a small saucepan over medium heat. Warm until steaming, not boiling.
  2. Whisk in cocoa: Sift in the cocoa powder to avoid lumps. Whisk steadily until it dissolves and the mixture looks smooth.
  3. Add sweetener and salt: Stir in maple syrup (start with 1 tablespoon) and a pinch of sea salt. Taste and adjust sweetness.
  4. Melt in dark chocolate: Add chopped dark chocolate. Whisk until fully melted and silky. Keep the heat gentle to prevent scorching.
  5. Finish with flavor: Remove from heat. Stir in vanilla extract and any optional spices or espresso powder.
  6. Serve hot: Pour into mugs. Top with whipped cream or a sprinkle of cocoa if you like.
  7. For iced: Let it cool 15–20 minutes, then pour over a tall glass of ice. Taste and sweeten slightly more if needed, since ice dilutes flavor.