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Creamy pesto chicken with roasted tomatoes and Parmesan in a skillet, ready to serve.

Creamy Chicken Breast in Spinach Parmesan Sauce

Tender, juicy chicken breasts are seared to golden perfection, then simmered in a rich, creamy Parmesan and spinach sauce. This quick skillet recipe is comforting, flavorful, and perfect for weeknight dinners in under 30 minutes.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Calories: 450
Ingredients

Ingredients
  

  • 2 chicken breasts or thighs if you prefer dark, juicy meat
  • 2 cups fresh spinach frozen spinach works too—just thaw and squeeze out the water
  • 1 cup heavy cream or go lighter with half and half
  • ½ cup grated Parmesan cheese Pecorino is great if you like a stronger, saltier kick
  • 2 tablespoons olive oil for searing the chicken to golden brown
  • 2 garlic cloves, minced or garlic powder if you're in a hurry
  • Salt and pepper, to taste
  • 1 teaspoon Italian seasoning adds that cozy herb flavor
  • Optional: a little lemon zest for a bright, fresh finish that lifts the creaminess