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Classic Martini With Gin or Vodka – A Timeless, Crisp Cocktail

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Ingredients Method

Ingredients
  

  • 2 1/2 oz (75 ml) gin or vodka (London Dry gin for classic botanicals; a clean, premium vodka for a smoother profile)
  • 1/2 oz (15 ml) dry vermouth (freshly opened and chilled)
  • Ice (a full mixing glass of large, clean cubes)
  • Lemon peel (for a twist) or 2–3 high-quality olives (preferably unstuffed)
  • Optional: A tiny dash of orange bitters (classic in some versions)
  • Equipment: Mixing glass, bar spoon, Jigger, Hawthorne strainer, and a chilled coupe or Martini glass

Method
 

  1. Chill the glass. Place your glass in the freezer for at least 10 minutes, or fill it with ice water while you prep.
  2. Measure your ingredients. Add the gin or vodka and dry vermouth to a mixing glass. If using, add one dash of orange bitters.
  3. Add plenty of ice. Fill the mixing glass to the top. More ice equals better chilling and controlled dilution.
  4. Stir, don’t shake. Stir smoothly for 20–30 seconds until the outside of the mixing glass feels very cold. You’re aiming for a clear, velvety texture.
  5. Prepare your garnish. For a twist, cut a wide strip of lemon peel, avoiding too much pith. For olives, skewer 2–3 on a pick.
  6. Strain and garnish. Dump the ice from your chilled glass, strain the Martini in, and finish with your chosen garnish. Express the lemon oils over the surface before dropping the peel in, or simply add the olive skewer.
  7. Taste and adjust next time. Prefer drier? Use less vermouth. Want more roundness? Add a touch more vermouth or a tiny dash of bitters.