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Chocolate Peppermint Latte - Cozy, Minty, and Easy to Make

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 1 shot (1 oz) espresso or 1/2 cup strong brewed coffee
  • 1 cup milk (dairy, oat, almond, or soy)
  • 1 to 1.5 tablespoons unsweetened cocoa powder
  • 1 to 2 tablespoons sugar (or maple syrup, honey, or simple syrup)
  • 1/4 teaspoon peppermint extract (start small; it’s potent)
  • 1/4 teaspoon vanilla extract (optional, for roundness)
  • Pinch of salt (enhances chocolate flavor)
  • Whipped cream (optional topping)
  • Crushed candy cane or chocolate shavings (optional garnish)

Method
 

  1. Make the chocolate base: In a small saucepan, whisk cocoa powder, sugar, and a splash of milk over low heat until smooth, glossy, and lump-free, 30–60 seconds.
  2. Heat and froth the milk: Add the remaining milk and a pinch of salt. Warm gently until steaming, not boiling. Froth with a whisk, milk frother, or blender for 10–20 seconds.
  3. Brew the coffee: Pull your espresso shot or brew strong coffee. Aim for bold flavor to stand up to the chocolate.
  4. Flavor it: Remove the milk from heat. Stir in peppermint and vanilla extracts. Start with 1/8 to 1/4 teaspoon peppermint, then taste; add more only if needed.
  5. Assemble: Pour the coffee into a mug. Add the chocolate-mint milk and stir well to combine.
  6. Finish: Top with whipped cream. Garnish with crushed candy cane or chocolate shavings for a festive touch. Serve hot.