- 2 cups cauliflower rice (fresh or frozen)
- 2 cups cooked shredded chicken (rotisserie works great)
- 1 cup broccoli florets
- 1 cup shredded cheddar cheese
- ½ cup cream cheese
- ½ cup low-sodium chicken broth
- Seasonings:
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp dried oregano
- Salt and pepper, to taste