Steep the tea: Bring the water to a gentle simmer. Remove from heat and add chamomile.
Cover and steep for 5–7 minutes for a richer flavor.
Warm the milk: In a small saucepan, heat the milk over low until steaming, not boiling. Add the salt, vanilla, and cinnamon if using. Whisk to keep it smooth.
Sweeten: Stir honey into the hot milk until dissolved.
Adjust sweetness to taste.
Combine: Strain the chamomile into your mug. Slowly pour in the warm milk, holding back foam with a spoon if you like layers.
Finish: Spoon the foam on top. Dust with a pinch of cinnamon or a drizzle of honey if you want a little flourish.
Sip slowly: Give it a minute to cool, then relax and enjoy.