- 1 lb large shrimp peeled and deveined (tail-on or off—it’s up to you)
- 1 lb Cajun sausage sliced (Andouille or any smoked sausage works great)
- 2 cups baby potatoes halved (no need to peel)
- 1 bell pepper sliced (red or green for a pop of color)
- 1 small onion sliced thin
- 4 cloves garlic minced (or use garlic paste in a pinch)2 tablespoons olive oil (helps everything roast up nicely)
- 2 tablespoons Cajun seasoning use store-bought or mix your own for more control
- Salt & pepper to taste
- Fresh parsley chopped (optional—but adds color and freshness)
- Lemon wedges for serving (a squeeze of lemon brings it all to life)
