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Cacao Cinnamon Latte - Cozy, Comforting, and Easy to Make

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 1 cup milk of choice (whole, oat, almond, or cashew work well)
  • 1/2 cup water
  • 1–1 1/2 tablespoons unsweetened cacao powder (or natural cocoa powder)
  • 1/4–1/2 teaspoon ground cinnamon, to taste
  • 1–2 teaspoons maple syrup, honey, or sweetener of choice
  • 1/2 teaspoon vanilla extract
  • Pinch of sea salt
  • Optional: 1–2 shots brewed espresso or 1/2 teaspoon instant coffee for a mocha vibe
  • Optional garnish: cinnamon dusting or cacao nibs

Method
 

  1. In a small saucepan, whisk water and cacao powder until smooth. Add cinnamon and a pinch of salt.
  2. Warm over medium heat, whisking to break up any lumps. Don’t let it boil—just steam.
  3. Pour in the milk and keep whisking until hot and slightly frothy, 2–3 minutes.
  4. Remove from heat. Stir in vanilla and your sweetener. Taste and adjust cinnamon or sweetness.
  5. If using coffee or espresso, stir it in now for a bolder, mocha-style latte.
  6. Pour into a mug. Garnish with a light dusting of cinnamon or a few cacao nibs, if you like. Enjoy warm.