- 4 bone-in, skin-on chicken thighs for maximum flavor and tenderness
- 2 tablespoons olive oil helps the skin get beautifully crispy
- 1 teaspoon garlic powder adds a bold, savory layer
- 1 teaspoon onion powder brings out a touch of sweetness
- 1 teaspoon paprika gives that gorgeous golden color and a hint of smoky flavor
- 1 teaspoon dried thyme for an herby finish
- 1 teaspoon salt to bring everything together
- ½ teaspoon black pepper adds just the right amount of mild heat