Go Back

Baked Brie With Honey and Almonds - A Warm, Elegant Appetizer

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • Brie wheel (8–16 ounces, round)
  • Honey (mild or wildflower)
  • Sliced or slivered almonds
  • Butter or olive oil (optional, for toasting nuts)
  • Flaky sea salt (optional)
  • Fresh thyme or rosemary (optional garnish)
  • Crackers, sliced baguette, or apple/pear slices for serving

Method
 

  1. Heat the oven: Preheat to 350°F (175°C). Line a small baking sheet or oven-safe dish with parchment to prevent sticking.
  2. Prepare the Brie: Unwrap the Brie and place it on the lined sheet. You can leave the rind on—it’s edible and helps the cheese hold its shape. If you prefer, lightly score the top rind in a crisscross pattern to help the honey sink in.
  3. Toast the almonds: In a small skillet over medium heat, toast the almonds dry for 2–3 minutes, stirring often, until lightly golden and fragrant. For extra richness, add a teaspoon of butter or a drizzle of olive oil. Set aside.
  4. Bake the Brie: Bake for 10–12 minutes, or until the center feels soft when gently pressed. Avoid overbaking, which can cause the cheese to leak.
  5. Add toppings: Transfer the warm Brie to a serving plate. Drizzle with 2–3 tablespoons honey and sprinkle with the toasted almonds. Add a pinch of flaky sea salt and a few thyme leaves if using.
  6. Serve immediately: Offer crackers, baguette slices, and fruit alongside. Slice into the rind and let the cheese ooze out for scooping.