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Baked Brie With Fig Jam Puff Pastry Bites - Easy, Elegant, and Crowd-Pleasing

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 1 sheet frozen puff pastry, thawed but still cold
  • 6–8 ounces brie cheese, rind on
  • 1/3 cup fig jam (fig preserves also work)
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon water or milk (to loosen the egg wash)
  • Flaky sea salt or kosher salt, to finish
  • Optional toppers: chopped toasted walnuts or pecans, fresh thyme leaves, or a drizzle of honey
  • For the pan: nonstick spray or parchment paper

Method
 

  1. Preheat and prep: Heat your oven to 400°F (200°C). Line a baking sheet with parchment and lightly spray it.
  2. Keep it cold: Puff pastry puffs best when it’s cold. If it feels soft, pop it in the fridge for 5–10 minutes.
  3. Roll and cut: Lightly flour your surface and roll the pastry to smooth creases. Cut into 16 equal squares (about 2 to 2.5 inches each).
  4. Prep the brie: Slice the brie into small cubes that fit comfortably in the center of each pastry square. Leave the rind on; it helps the cheese hold shape as it melts.
  5. Add filling: Place a cube of brie on each square. Top with about 1/2 teaspoon fig jam. Add a pinch of nuts or thyme if using.
  6. Fold and seal: Bring all four corners up to meet in the center and pinch to seal, or fold into triangles and press edges with a fork. Seal tightly to prevent leaks.
  7. Chill briefly: Transfer the assembled bites to the fridge for 10–15 minutes. This helps them keep their shape in the oven.
  8. Egg wash: Whisk the egg with water or milk. Brush lightly over the tops for a glossy, golden finish. Sprinkle with a tiny bit of flaky salt.
  9. Bake: Bake 14–18 minutes, until puffed and deep golden. Rotate the pan halfway for even browning.
  10. Rest and serve: Let them cool 5 minutes so the cheese settles. Finish with honey or extra thyme if you like. Serve warm.