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Baked Boursin Salmon - Creamy, Herby, and Weeknight Easy

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 salmon fillets (about 6 oz each), skin-on or skinless
  • 1 (5.2 oz) round Boursin cheese (Garlic & Fine Herbs is classic)
  • 2 tablespoons olive oil, plus more for drizzling
  • 1/2 lemon, juiced (plus wedges for serving)
  • 2 cloves garlic, minced (optional for extra punch)
  • 1/3 cup low-sodium vegetable or chicken broth, or dry white wine
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Salt and freshly ground black pepper
  • Fresh herbs for garnish (parsley, chives, or dill)
  • Optional add-ins: cherry tomatoes, thin asparagus, baby spinach, or sliced shallots

Method
 

  1. Preheat and prep: Heat the oven to 400°F (200°C). Lightly oil a baking dish just large enough to fit the salmon.
  2. Season the salmon: Pat fillets dry. Rub with olive oil and season both sides with salt and pepper.
  3. Build the base: In the baking dish, add broth or wine, lemon juice, and minced garlic. Scatter any quick-cooking veggies (like tomatoes or asparagus) around the edges. They’ll roast and mingle with the sauce.
  4. Add the Boursin: Place salmon in the dish, skin-side down if using. Break the Boursin into chunks and dot it evenly over and around the fillets. Sprinkle red pepper flakes if you like heat.
  5. Bake: Bake 10–14 minutes, depending on thickness. Salmon is done when it flakes easily and reaches 125–130°F for medium. The Boursin will melt into a creamy sauce.
  6. Finish: Spoon the melted Boursin sauce over the salmon. Taste and adjust seasoning with salt, pepper, and a squeeze of lemon.
  7. Garnish and serve: Sprinkle with chopped herbs. Serve with roasted potatoes, rice, or crusty bread to soak up the sauce.