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Air Fryer Chicken Drumsticks Crispy No Buttermilk - Fast, Flavorful, and Crunchy

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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • Chicken drumsticks (6–8 pieces, about 2–2.5 lbs)
  • Olive oil (1–2 tablespoons)
  • Kosher salt (about 1–1.5 teaspoons)
  • Black pepper (1 teaspoon)
  • Garlic powder (1 teaspoon)
  • Onion powder (1 teaspoon)
  • Smoked paprika (1–2 teaspoons)
  • Baking powder (aluminum-free, 1 teaspoon)
  • Optional heat: Cayenne or chili powder (1/4–1/2 teaspoon)
  • Optional finish: Lemon wedges, hot sauce, or honey

Method
 

  1. Prep the drumsticks: Pat the chicken very dry with paper towels. Dry skin is key to crispiness.
  2. Mix the seasoning: In a small bowl, combine salt, pepper, garlic powder, onion powder, smoked paprika, baking powder, and cayenne if using.
  3. Coat the chicken: Toss the drumsticks with olive oil, then sprinkle the seasoning all over. Rub it in so every surface is covered.
  4. Preheat the air fryer: Set to 400°F (200°C) for 3–5 minutes. A hot basket helps the skin crisp right away.
  5. Arrange in the basket: Place drumsticks in a single layer with space between them. Don’t crowd—air needs to circulate.
  6. Cook: Air fry at 400°F (200°C) for 10 minutes. Flip the drumsticks, then cook another 10–12 minutes, until the skin is browned and crackly.
  7. Check doneness: Internal temperature should reach 165°F (74°C) at the thickest part, avoiding the bone. If needed, cook 2–4 minutes more.
  8. Rest and serve: Let the chicken rest 3–5 minutes. Finish with a squeeze of lemon, a drizzle of honey, or hot sauce, if you like.