Street Corn Chicken Rice Bowl |Easy 30-Minute Dinner Recipe

Looking for a dinner that’s fast, flavorful, and fun? This Street Corn Chicken Rice Bowl is the answer! Inspired by Mexican elote (grilled corn on the cob), this bowl is smoky, creamy, tangy, and filling, all in under 30 minutes.
It’s perfect for busy weeknights, meal prep lunches, or even Taco Tuesdays with a twist. Juicy seasoned chicken, sweet corn, fluffy rice, and creamy lime sauce all come together in one easy dish your whole family will love.
Ingredients You’ll Need
Here’s what goes into this magical bowl. Let’s have a look at the ingredients.
- 1 lb boneless, skinless chicken breast (or thighs for juicier meat)
- 1 cup cooked rice (white, brown, or cauliflower rice)
- 1 cup corn (fresh, frozen, or grilled gives the best flavor)
- 1 ripe avocado, sliced
- ¼ cup chopped cilantro (or parsley)
- 1 lime, juiced
- ½ cup crumbled Cotija or feta cheese
- 1 tsp chili powder
- Salt and black pepper, to taste
- 1 tbsp olive oil (for cooking)
Creamy Lime Sauce
- 2 tbsp sour cream
- 1 tbsp mayo
- 1 tbsp lime juice
- ¼ tsp chili powder
- Salt to taste
Complete Recipe Time
Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
Healthier Alternatives
Use brown rice or cauliflower rice for a fiber-rich, lower-carb base. Swap sour cream with plain Greek yogurt for extra protein and fewer calories. Choose grilled chicken breast over thighs to reduce fat. Add fresh veggies like chopped bell peppers or spinach for more nutrients. Use a light hand with cheese, or opt for reduced-fat cotija or feta to keep it lighter.
How to Make It Step by Step Guide
Now we’ll guide you step by step to make this Street Corn Chicken Rice Bowl at home.
This 30-minute dinner is easy to prepare, full of bold flavors, and perfect for busy nights.
Let’s get started with this quick, healthy, and delicious recipe.
Step 1: Cook the Rice

Start cooking your rice based on the package instructions. You can use a rice cooker or stovetop. Want to save time? Use pre-cooked microwave rice!
Step 2: Season & Cook Chicken

Sprinkle your chicken with salt, pepper, and chili powder. Heat oil in a pan over medium heat. Cook chicken for 6–7 minutes per side until golden and cooked through (165°F inside). Let it rest.
Step 3: Sauté the Corn

In the same skillet, toss in the corn. Let it cook for 3–5 minutes until it’s slightly charred or golden. This brings out the sweetness and adds smokiness.
Step 4: Chop & Build

Slice your chicken into bite-sized pieces. In a bowl, layer the rice, corn, chicken, and chopped cilantro. Squeeze fresh lime juice on top.
Step 5: Garnish & Drizzle

Top each bowl with avocado slices, cheese, and a drizzle of creamy lime sauce (if using). Done.
Variations & Substitutes
- Vegetarian: Swap chicken for grilled tofu or black beans.
- Low-carb: Use cauliflower rice instead of regular rice.
- No avocado? Use guacamole or skip it.
- No Cotija cheese? Try feta, queso fresco, or a vegan cheese.
Nutritional Information
Want to know what’s inside each delicious bowl? Here’s the full nutritional breakdown for smart eating. This Street Corn Chicken Rice Bowl gives you balanced macros to fuel your body the right way.
- Calories: 480
- Protein: 30g
- Carbs: 52g
- Fat: 18g
- Fiber: 6g
Great for meal prep or post-workout meals, this bowl offers a perfect protein-carb-fat ratio. Healthy never tasted this good, nutritious, filling, and totally satisfying in every bite
Meal Prep & Storage Tips

- Fridge: Store in airtight containers up to 4 days.
- Meal prep tip: Keep avocado and lime separate until serving.
- Freezer: Rice, corn, and chicken freeze well for 2 months. Skip freezing avocado.
- Microwave reheat: Add a splash of water to the rice before heating.
Common Mistakes to Avoid
- Dry chicken: Don’t overcook. Use a thermometer if you can.
- Bland rice: Add a pinch of salt or a squeeze of lime while it cooks.
- Skipping the sauce: It really takes this dish to the next level.
Final thoughts
This easy street corn chicken rice bowl is comfort and flavor in one. Creamy corn, tender chicken, and bold spices bring it all together. Perfect for weeknights, meal prep, or casual dinners with friends. A full meal that feels like a fiesta.