Grilled Shrimp Bowl With Avocado And Corn Salsa

Looking for a fast, fresh dinner full of flavor and color? This Grilled Shrimp Bowl with Avocado and Corn Salsais ready in just 20 minutes. Juicy shrimp, creamy avocado, sweet corn salsa, and a tangy garlic sauce.

It’s like summer in a bowl. You’ll love how simple it is to throw together on a busy night. Whether you’re meal prepping or making a healthy dinner for your family, this bowl is light, filling, and fun to eat.

Ingredients

Here’s everything you’ll need to make this fresh, flavorful grilled shrimp bowl. It’s loaded with protein, colorful veggies, and a creamy garlic sauce that ties it all together. Each component—from the smoky shrimp to the zesty corn salsa, adds texture and taste.

Quick Time List:

How to Make It (Step-by-Step)

We’ll guide you step by step to make this delicious Grilled Shrimp Bowl with Avocado and Corn Salsa. Each part is easy to follow and comes together quickly. Just follow along, and you’ll have a fresh, flavorful bowl ready in no time.

Step 1: Marinate the Shrimp

In a bowl, mix olive oil, garlic, paprika, salt, and pepper. Add shrimp and stir to coat. Let sit for 10 minutes to soak in the flavor.

Step 2: Grill the Shrimp

Heat a grill or pan on medium-high. Cook shrimp for 2–3 minutes per side until pink and slightly charred. Remove and set aside.

Step 3: Make the Corn Salsa

In a large bowl, mix corn, onion, tomatoes, avocado, cilantro, lime juice, salt, and pepper. Stir gently. It should be colorful and fresh.

Step 4: Mix the Garlic Sauce

In a small bowl, stir together yogurt, garlic, lemon juice, salt, and pepper until smooth. Chill until ready to use.

Step 5: Assemble Your Bowl

Start with a scoop of rice, quinoa, or lettuce. Add grilled shrimp, spoon on the corn salsa, and drizzle garlic sauce on top. Add extra toppings if you like.

Optional Toppings

Nutritional Information

This is a well-balanced bowl packed with lean protein and healthy fats. It offers a moderate amount of carbohydrates and fiber, providing sustained energy throughout the day. Ideal for those watching their calorie intake, it delivers great taste without sacrificing nutrition.

• Calories: 410
• Protein: 28g
• Carbs: 24g
• Fat: 24g
• Fiber: 5g
• Sugar: 4g

This bowl is great for weight-conscious and active individuals, offering a satisfying yet balanced meal. It’s easy to customize based on your specific dietary goals, whether you’re aiming for low-carb, high-protein, or nutrient-dense options. Each bite is packed with wholesome ingredients that deliver the fuel your body needs to power through the day in a smart and healthy way.

Healthier Alternatives

Swap white rice for brown rice, quinoa, or cauliflower rice to increase fiber and reduce carbs. Use olive oil and lime juice as a light dressing instead of creamy sauces. Choose grilled or air-fried shrimp to cut back on added fats. Add extra greens like spinach or arugula to boost nutrients. You can also include beans or chickpeas for plant-based protein and more heart-healthy fiber.

 Tips & Variations

Want to make this bowl even better or tailor it to your taste? These tips and variations will help you get creative while keeping things simple. Whether you’re meal prepping, feeding picky eaters, or adding extra spice, there’s a tweak for everyone

• Don’t skip the marinade: Just 10 minutes makes a big flavor difference.
  
• Watch the shrimp: Overcooking makes them rubbery. Stop when they turn pink.
  
• Want it dairy-free? Use coconut yogurt in the sauce.
  
• Lower carb? Try it over shredded lettuce or zucchini noodles.
  

 Storage Tips

Making extra or planning ahead? This bowl is great for meal prep with just a few smart storage tips. Keep each component, shrimp, salsa, sauce, and base, stored separately in airtight containers. That way, everything stays fresh and doesn’t get soggy.

• Shrimp: Store in a container in the fridge for up to 2 days.
  
• Corn Salsa: Lasts 2–3 days. Add avocado fresh each time.
  
• Garlic Sauce: Keep in the fridge for up to a week.
  
• Meal Prep Tip: Store each part separately and assemble fresh when ready to eat.
  

Final thoughts

This grilled shrimp bowl is the perfect balance of fresh, filling, and flavorful. With smoky, juicy shrimp, creamy avocado, and zesty garlic sauce, every bite feels like summer in a bowl. It’s colorful, nutrient-packed, and endlessly customizable to fit your cravings. Whether you serve it for a weeknight dinner or a weekend lunch, it’s a dish that always satisfies. The combination of textures: grilled shrimp, crisp veggies, and creamy sauce, keeps it exciting and wholesome. Once you try it, it’s sure to become a regular on your menu.

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