Spicy and Savory Black Pepper Chicken Recipe
Black Pepper Chicken is a bold, flavorful dish that combines tender chicken with the sharp, aromatic kick of black pepper. Popular in both Asian and Western cuisines, it’s a versatile recipe perfect for weeknight dinners, family gatherings, or meal prep. Quick to cook and full of flavor, this dish delivers a satisfying spicy-savory experience in every bite.
Why You’ll Love This Recipe
Black Pepper Chicken is the perfect blend of bold, spicy, and savory flavors. Its signature black pepper kick adds a tantalizing heat that elevates tender, juicy chicken into a dish that’s unforgettable. Quick to prepare and packed with flavor, this recipe is ideal for weeknight dinners or impressing guests with minimal effort.
- Bold & Flavorful: The punch of freshly ground black pepper elevates the dish, giving it a signature kick.
- Juicy Chicken: Tender, perfectly cooked chicken absorbs the aromatic sauce for maximum flavor.
- Quick & Easy: Minimal ingredients and fast cooking time make this dish ideal for busy nights.
- Versatile Serving Options: Enjoy it with rice, noodles, or even as a sandwich or wrap filling.
Nutritional Information
Not only does Black Pepper Chicken taste amazing, it’s also a nutrient-rich option. Loaded with protein and essential vitamins and minerals, this dish provides energy and satisfaction while remaining light and wholesome. It’s a flavorful way to enjoy a healthy, balanced meal.
- Calories: ~250 per serving
- Protein: 25g
- Fat: 15g (healthy fats from oil)
- Carbohydrates: 5g
- Vitamins & Minerals: High in selenium, phosphorus, and B vitamins
Tip: Opt for lean cuts or remove excess skin to lower fat while keeping flavor intact.
Time Breakdown
One of the best things about this recipe is how fast it comes together. With just a few minutes of prep and a quick stir-fry, you can have a restaurant-quality meal ready in under 30 minutes. Perfect for busy nights or spontaneous dinner plans.
- Preparation: 10 minutes
- Cooking: 15 minutes
- Total Time: 25 minutes
Ingredients You’ll Need
This dish relies on simple pantry staples and fresh aromatics to deliver maximum flavor. From chicken and soy sauce to garlic, onions, and of course, freshly ground black pepper, these ingredients combine to create a bold, savory meal with minimal fuss.
- 500g boneless chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 2 tablespoons vegetable or sesame oil
- 1 large onion, sliced
- 3–4 garlic cloves, minced
- 2 teaspoons freshly ground black pepper
- 1–2 green chilies, sliced (optional, for heat)
- Salt, to taste
- Spring onions for garnish
Condensed Grocery Checklist
Shopping for Black Pepper Chicken is easy with a short, straightforward list. Keeping these key ingredients on hand ensures you can whip up this flavorful dish anytime without scrambling for exotic items or special sauces.
- Chicken (boneless, thighs or breasts)
- Soy sauce & optional oyster sauce
- Vegetable or sesame oil
- Onion & garlic
- Freshly ground black pepper
- Green chilies (optional)
- Spring onions
How to Make – Step by Step
Cooking Black Pepper Chicken is simple and beginner-friendly. By following a few clear steps—marinating, sautéing aromatics, cooking chicken, and adding black pepper—you can achieve a dish that’s juicy, spicy, and packed with flavor, every single time.
- Marinate Chicken: Combine chicken with soy sauce, oyster sauce (if using), and a pinch of black pepper. Let’s sit for 10–15 minutes.
- Heat Oil: In a wok or skillet, heat oil over medium-high heat.
- Cook Aromatics: Add garlic, onions, and green chilies. Sauté until fragrant.
- Cook Chicken: Add marinated chicken and stir-fry for 6–8 minutes until fully cooked.
- Add Black Pepper: Sprinkle remaining freshly ground black pepper and salt. Toss to coat evenly.
- Garnish & Serve: Sprinkle chopped spring onions before serving. Enjoy hot with steamed rice or noodles.
Ingredient Swaps & Variations
This recipe is highly flexible, so you can tailor it to your taste or dietary needs. Swap proteins, add vegetables, or adjust spices to create your own signature version while keeping the essence of bold black pepper flavor intact.
- Substitute chicken with tofu, paneer, or shrimp for a different protein option.
- Add bell peppers or broccoli for extra veggies and crunch.
- Use white pepper instead of black pepper for a milder, earthy flavor.
- Adjust chili according to your preferred spice level.
Serving Suggestions
Black Pepper Chicken is versatile enough to pair with a variety of sides. Serve it over rice, noodles, or even in a wrap or sandwich for a flavorful meal. Garnish with fresh herbs or scallions to make it visually stunning and extra tasty.
- Serve over steamed jasmine or basmati rice for a complete meal.
- Pair with noodles or fried rice for an Asian-inspired dinner.
- Use as a filling for wraps or sandwiches for a flavorful lunch.
Storing Tips
Proper storage keeps Black Pepper Chicken juicy and flavorful for later meals. Refrigeration, gentle reheating, and freezing techniques ensure every bite tastes fresh, making it perfect for leftovers or meal prep.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop to retain the chicken’s tenderness.
- Freeze cooked chicken in portions for up to 2 months for convenient meal prep.
Chef’s Special Tips
Small techniques make a big difference in flavor and texture. Using freshly ground black pepper, cooking in batches, and letting the chicken rest after cooking ensures a dish that’s tender, aromatic, and perfectly seasoned every time.
- Use freshly ground black pepper for the best aroma and flavor.
- Don’t overcrowd the pan; cook chicken in batches if needed to ensure even searing.
- Let chicken rest a few minutes after cooking to lock in juices and enhance tenderness.
Conclusion
Black Pepper Chicken is a quick, bold, and satisfying dish that packs flavor in every bite. Perfect for family dinners, meal prep, or even entertaining guests, it’s versatile, easy to make, and delicious. Bring the heat and flavor to your next meal—grab your ingredients, follow this simple recipe, and enjoy a plate of perfectly cooked, aromatic Black Pepper Chicken today.