Moist Baked Strawberry Cake with Fresh Cream: A Sweet Slice of Summer

There’s something truly special about a homemade strawberry cake that captures the essence of summer in every bite. This Moist Baked Strawberry Cake with Fresh Cream is a luscious treat combining tender, fluffy cake infused with fresh strawberries and topped with smooth, whipped cream. Whether you’re celebrating a birthday, hosting a brunch, or just craving something sweet, this cake delivers a perfect balance of lightness and indulgence.

Why This Cake Shines

This strawberry cake isn’t just a dessert — it’s an experience. The moist crumb absorbs the natural sweetness and slight tartness of fresh strawberries, while the creamy topping adds richness without overpowering the delicate fruit flavor. It’s a crowd-pleaser that looks as delightful as it tastes, making it ideal for any special occasion or an everyday treat.

Simple Ingredients, Heavenly Flavor

You don’t need fancy ingredients to bake a cake that feels luxurious. This recipe uses fresh strawberries, basic pantry staples, and real cream to create a dessert that’s both simple and spectacular. The natural fruit flavor keeps it refreshing, while the whipped cream adds a soft, silky finish.

• 1 ½ cups all-purpose flour
  
• 1 tsp baking powder
  
• ½ tsp baking soda
  
• ¼ tsp salt
  
• ½ cup unsalted butter, softened
  
• ¾ cup granulated sugar
  
• 2 large eggs
  
• 1 tsp vanilla extract
  
• ½ cup buttermilk
  
• 1 cup fresh strawberries, chopped
  
• 1 cup heavy whipping cream
  
• 2 tbsp powdered sugar
  
• 1 tsp vanilla extract (for cream)

How to Make It

Baking this moist strawberry cake is straightforward and immensely rewarding. Here’s how to make this beautiful dessert from scratch:

1. Prepare the Cake Batter
   Preheat oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract. Alternately add dry ingredients and buttermilk, mixing gently. Fold in chopped strawberries.
   
2. Bake the Cake
   Pour batter into a greased 8-inch round cake pan. Bake for 30–35 minutes or until a toothpick inserted comes out clean. Let the cake cool completely before frosting.
   
3. Make the Fresh Cream Topping
   In a chilled bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form.
   
4. Assemble the Cake
   Spread whipped cream generously over the cooled cake. Garnish with extra fresh strawberries or a dusting of powdered sugar for a pretty finish.

Healthier Alternatives

Want to make this strawberry cake a bit lighter or adapt it for special diets? Here are some easy swaps and additions:

• Use Greek Yogurt Instead of Butter
  Reduces fat while keeping moistness.
  
• Swap White Sugar for Coconut Sugar or Honey
  For a natural sweetness boost.
  
• Replace Buttermilk with Almond Milk and Lemon Juice
  For a dairy-free option.
  
• Use Coconut Cream Instead of Heavy Cream
  For a vegan-friendly topping.
  
• Add Ground Flaxseed or Chia Seeds
  Boost fiber and omega-3s without changing texture.

Serving Suggestions

This strawberry cake is versatile and pairs well with many accompaniments to enhance your dessert experience:

• Serve with Fresh Berries
  Add blueberries, raspberries, or sliced kiwi for extra color and flavor.
  
• Drizzle with Strawberry Sauce or Chocolate Ganache
  For an indulgent touch.
  
• Pair with a Cup of Herbal Tea or Freshly Brewed Coffee
  Perfect for afternoon treats or brunch.
  
• Add a Scoop of Vanilla Ice Cream
  Turn it into a decadent dessert.
  
• Top with Mint Leaves or Edible Flowers
  For a beautiful presentation.
  

Storing Tips

Planning to enjoy your strawberry cake over a few days? Follow these tips to keep it fresh and delicious:

• Store Covered in the Refrigerator
  Keeps the whipped cream fresh and the cake moist.
  
• Use an Airtight Container or Cake Dome
  Prevents the cake from drying out or absorbing fridge odors.
  
• Consume Within 3 Days
  For optimal freshness and flavor.
  
• Bring to Room Temperature Before Serving
  Enhances the cake’s softness and flavor.
  
• Avoid Freezing if Possible
  The whipped cream may lose texture when thawed.
  

Kid-Friendly Tips

Making this cake family-friendly is easy with a few small adjustments:

• Use Less Sugar in Cake and Cream
  Keep sweetness mild for younger palates.
  
• Skip Alcohol or Extracts with Strong Flavor
  Stick to vanilla for a familiar taste.
  
• Add Fun Sprinkles or Colorful Strawberries on Top
  Make the cake visually exciting.
  
• Involve Kids in Decorating
  Let them help spread cream or arrange berries.
  
• Serve Smaller Slices
  Perfect for little hands and less sugar intake.

Chef’s Special Tips

Want to take your Moist Baked Strawberry Cake to the next level? Here are some professional tips for extra flavor and flair:

• Macreate Strawberries Before Adding
  Toss chopped strawberries in a bit of sugar and lemon juice to intensify flavor.
  
• Add a Touch of Almond Extract
  Enhances the strawberry notes beautifully.
  
• Use Cake Flour Instead of All-Purpose Flour
  For an even lighter crumb.
  
• Pipe the Whipped Cream
  For a polished, decorative look.
  
• Add a Layer of Strawberry Jam Between Cake Layers
  For added sweetness and moisture.
  
• Dust with Powdered Sugar or Cocoa Powder Just Before Serving
  Adds elegance and extra flavor.
  

Conclusion

Moist Baked Strawberry Cake with Fresh Cream is a deliciously simple way to celebrate summer’s sweetest fruit. Its tender crumb, juicy strawberries, and luscious cream topping create a dessert that’s both comforting and elegant. Perfect for any occasion, this cake invites you to savor the flavors of the season with every bite.

Ready to bake this sweet slice of summer? Gather your ingredients, preheat your oven, and enjoy the magic of homemade strawberry cake with fresh cream. Don’t forget to share your baking success or ask any questions—you might inspire someone else to indulge in this timeless treat too.

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