Garlic Parmesan Cheeseburger Bombs (Easy + So Addicting)

Looking for a fun twist on a classic meal? These Cheeseburger Bombs are packed with juicy ground beef, melted cheese, and just the right amount of seasoning, all wrapped in golden, flaky biscuit dough. It’s everything you love about a burger, but in a handheld, bite-sized bomb that’s perfect for sharing.

Whether you’re cooking for a family dinner, game day snack, or weekend party, this recipe brings big flavor in a small package. Each bite delivers that familiar cheeseburger taste with a warm, buttery crust that’s sure to impress every guest at the table.

Ingredients You’ll Need

Every cheeseburger bomb starts with bold ingredients. Ground beef brings savory flavor and juiciness. Biscuit dough wraps everything in golden perfection. Cheddar cheese melts into a gooey center. Onion and garlic add tasty depth. Mustard gives that classic burger kick. Here’s everything to grab before you get started:

Tools You’ll Need

• Baking sheet + parchment paper
  
• Skillet for browning beef
  
• Medium mixing bowls
  
• Pastry brush
  
• Flat surface for rolling
  

Time Needed

How to Make Cheeseburger Bombs

Cooking these bombs is pure fun. Start with seasoned ground beef and onion. Mix in cheese for a rich flavor. Wrap with biscuit dough, easy and quick. Bake until golden in your oven. Your kitchen will smell like burger heaven.

1. Cook the Beef

In a skillet, cook ground beef over medium heat. Add salt, pepper, and 1 tsp garlic powder.
Once browned, drain any fat. Let cool slightly, then mix in ½ cup cheddar cheese.

2. Flatten the Dough

Separate biscuits and flatten each into a 4-inch circle. Use flour if dough gets sticky. Work quickly, cold dough is easier to seal.

3. Fill & Seal

Place a spoonful of beef mix in the center of each dough circle. Add a pinch of extra cheddar. Fold edges up and pinch to seal. Roll gently into a ball.

4. Butter & Bake

Mix melted butter with 1 tsp garlic powder. Brush each bomb with garlic butter. Sprinkle with Parmesan and parsley. Bake at 375°F (190°C) for 15–18 minutes or until golden.

Tips for Success

Flavor matters, so season your beef well. Use biscuit dough for quick cooking. Don’t overstuff the cheeseburger bomb center. Seal edges tightly to avoid a mess. Bake on a parchment-lined baking sheet. Serve warm for the best taste.

Fun Variations

Try bacon bits for smoky flavor. Add chipotle sauce for spicy kick. Swap cheddar cheese with a parmesan cheese topping. Use coleslaw for a crunchy twist. Stuff with pickles for burger-style bombs. Turn leftovers into a snack salad.

Cheese Options:

Filling Ideas:

How to Serve Them

Perfect for parties or family dining time. Add cheeseburger bombs to appetizer platters. Serve warm with garlic butter dip. Sprinkle fresh parsley for extra color pop. Include condiments like mustard and ketchup. Make every bite a flavor bomb.

• A spiral display on a big platter
  
• Dipping sauces like:
  
  • Marinara
    
  • Ranch
    
  • Garlic aioli
    
  • Chipotle mayo
    
• Garnish with fresh parsley or chives
  

Storage + Reheating

Leftover cheeseburger bombs? Store them properly. Use an airtight container to keep freshness. Refrigerate prepared bombs for the next meal. Reheat in the air fryer until crispy. Maintain flavor and biscuit texture perfectly warm. Avoid soggy centers with a baking sheet.

• Store in the fridge for up to 3 days in an airtight container.
  
• Reheat in the oven at 350°F for 8–10 minutes.
  
• Avoid the microwave, it makes them soggy.
  
• You can also freeze unbaked bombs. Flash freeze on a tray, then store in bags. Bake frozen for an extra 5–7 minutes.
  

Conclusion

These Garlic Parmesan Cheeseburger Bombs are more than just a fun appetizer, they’re a total crowd-pleaser that gets everyone asking for the recipe. Whether it’s game night, a holiday get-together, or a cozy weekend snacks, these bombs deliver big flavor in every bite.

FAQs