Crispy Baked Tortilla Chips with Just 3 Ingredients

Byarlo Jack
Crispy Baked Tortilla Chips with Just 3 Ingredients

Sometimes the simplest snacks are the best. Baked tortilla chips are crispy and delicious. Perfect for dipping, munching, or topping meals. They’re lighter than fried but still full-flavored. Only three ingredients make them ultra-easy too. Crunchy, quick, and crowd-pleasing every single time.

What You’ll Need: Just the Basics

You only need three simple pantry items. These chips are quick, clean, and satisfying. No preservatives, no fillers, just real ingredients. Choose quality tortillas for the best results. Oil gives them the perfect golden crunch. Salt ties the flavor together just right.

  • 6 corn tortillas
  • 1 tbsp olive oil (or avocado oil)
  • ½ tsp sea salt

Light and Crunchy with Fewer Calories

These chips skip deep-frying for better nutrition. Low in fat and full of crunch. They’re lighter, cleaner, and taste just right. Perfect for calorie-conscious snackers and families alike. Keep portions controlled for mindful snacking success. Great paired with salsas, guac, or hummus!

  • Calories: 120 kcal
  • Fat: 4g
  • Carbohydrates: 18g
  • Protein: 2g
  • Fiber: 2g
  • Sodium: 140mg

Quick Crunch: Prep and Bake Time

  • Prep Time: 5 minutes
  • Bake Time: 10–12 minutes
  • Total Time: 15–17 minutes

How to Make Your Own Chips

This method is easy, quick, and satisfying. Preheat first so your chips bake evenly. Slice tortillas cleanly for crisp shapes throughout. Light oil coating helps them brown beautifully. Salt lightly before baking for consistent flavor. Cool before serving for maximum crispness.

  1. Preheat oven to 375°F (190°C).
  2. Cut tortillas into 6 triangle pieces.
  3. Brush lightly with oil on both sides.
  4. Arrange pieces on a baking sheet evenly.
  5. Sprinkle sea salt over each chip.
  6. Bake for 10–12 minutes until golden.
  7. Flip chips halfway through for even crispness.
  8. Remove, cool completely on a wire rack.
  9. Serve immediately or store for later.

Make It Healthier Your Own Way

These chips are already a lighter choice. Still, small tweaks can improve them further. Reduce oil for even lower fat intake. Add whole grains or sprouted tortillas instead. Use seasoning blends instead of extra salt. Healthier snacks don’t have to be boring.

  • Use whole wheat or sprouted grain tortillas
  • Try coconut or avocado oil for variety
  • Lightly mist with oil spray instead
  • Season with paprika or cumin instead of salt
  • Bake on parchment to skip extra oil

How to Serve These Crunchy Chips Best

These pair with almost anything you like. Serve with dips, soups, or main dishes. Great as crunchy salad toppers or sides. Use in nachos or taco bowls creatively. Make them sweet with cinnamon and sugar. They’re endlessly adaptable, tasty, and fun.

  • With guacamole, hummus, or fresh salsa
  • Crumbled over chili or tortilla soup
  • Paired with cheesy nacho toppings
  • As a base for mini tostadas
  • Served sweet with cinnamon sugar and honey

Keep ‘Em Fresh and Crispy Longer

These chips store surprisingly well over time. Cool fully before storing to prevent sogginess. Airtight containers keep them crunchy and fresh. Avoid humid areas to maintain crisp texture. Reheat briefly in oven if needed later. Store away from strong smells to avoid absorption.

  • Store in airtight container for 5 days
  • Use paper towel inside container to absorb moisture
  • Re-crisp in oven at 350°F for 5 mins
  • Avoid storing in fridge—it makes them soggy
  • Do not seal while chips are still warm

Kid-Friendly, Fun, and Totally Customizable

Kids love crunchy snacks with familiar flavors. These chips are simple and allergy-friendly too. Cut them into fun shapes before baking. Let kids sprinkle their own seasonings creatively. Pair with fruit salsa for a sweet twist. Easy to make with kids as a project.

  • Cut chips into stars or hearts
  • Season with cinnamon and a bit of sugar
  • Serve with fruit salsa or Greek yogurt dip
  • Make mini chip bowls with muffin tins
  • Let kids “paint” oil on with brushes

Chef’s Tips for Perfect Homemade Chips

Homemade doesn’t mean sacrificing great quality. Use these tips to get pro-level crunch. High heat delivers better crisp in minutes. Cut evenly so chips cook at same rate. Avoid overcrowding the tray for best results. Watch closely—chips can burn in seconds.

  • Use fresh tortillas—not stale—for best results
  • A pizza cutter slices triangles cleanly and fast
  • Flip halfway to ensure even baking on both sides
  • Add a pinch of lime zest for zing
  • Mix smoked paprika for a smoky chip batch

Conclusion: Give Them a Try—Snack Smarter Today!

Baked tortilla chips are easy, quick, and satisfying. With only 3 ingredients, anyone can make them. They’re healthier than store-bought and totally delicious. Try them with dips or eat them solo. Perfect for parties, lunches, or weeknight cravings. Make a batch today and share the crunch.

FAQs

Baked Tortilla Chips are a healthier alternative to traditional fried chips, made by slicing tortillas into wedges, seasoning them, and baking until crispy.

To make Baked Tortilla Chips, cut corn or flour tortillas into triangles, lightly brush with oil, season as desired, and bake at 350°F (175°C) for about 10–15 minutes until golden and crisp.

Yes, Baked Tortilla Chips are generally lower in fat and calories compared to fried versions, making them a better choice for those watching their fat intake.

Yes, Baked Tortilla Chips can be made without oil, but they may turn out drier and less crispy. A light spray of oil helps improve texture and flavor.

Homemade Baked Tortilla Chips stay fresh for up to 5 days when stored in an airtight container at room temperature.

Popular seasonings for Baked Tortilla Chips include sea salt, chili powder, garlic powder, paprika, lime zest, or even cinnamon sugar for a sweet version.

Yes, while corn tortillas are traditional, you can use flour tortillas to make Baked Tortilla Chips for a slightly softer texture and different flavor.