Korean Rice Cake and Dumpling Soup (Tteok Mandu Guk)
Tteok Mandu Guk is a beloved Korean soup traditionally enjoyed during the Lunar New Year, but its warm, comforting flavors make it perfect any time of year. This soup combines soft rice cakes (tteok), savory dumplings (mandu), and a clear, flavorful broth to create a meal that’s both satisfying and nourishing. It’s a classic example…
