Pan-Seared Tilapia with Garlic Butter Sauce – Fast, Flavorful, and Weeknight-Friendly
This pan-seared tilapia checks every box for a weeknight win: quick to make, big on flavor, and easy to clean up. The fish cooks in minutes, and the garlic butter sauce brings a rich, lemony finish that feels restaurant-worthy without the fuss. You only need a handful of pantry staples and one skillet. Serve it…
