Brownie Cookie Dough Sandwich Cookies🍫
If you’ve ever been torn between brownies and cookies, this recipe is your dream come true. Brownie cookie dough sandwich cookies combine the chewy, fudgy richness of brownies with the indulgent sweetness of cookie dough, all in one bite. They’re rich, decadent, and perfect for celebrations, gifting, or simply spoiling yourself.
Why You’ll Love This Recipe
These sandwich cookies are more than just dessert — they’re a little bite of pure happiness. You’ll love the fudgy texture of the brownie cookies paired with the creamy, sweet cookie dough filling. Best of all, they’re surprisingly easy to make, look impressive, and can be customized with your favorite mix-ins.
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Nutritional Information
While these cookies are undeniably a treat, knowing the nutritional values can help you enjoy them mindfully. The following breakdown gives you an estimate per sandwich cookie, so you can plan them into your day without any surprises.
- Calories: 285
- Protein: 3g
- Carbohydrates: 36g
- Sugar: 25g
- Fat: 14g
Time Breakdown
Good desserts don’t have to take all day. These sandwich cookies come together in just over an hour from start to finish — perfect for a weekend baking project or a quick party prep. Here’s the time you’ll need at each stage so you can plan ahead.
- Prep Time: 25 minutes
- Bake Time: 10 minutes
- Cooling Time: 30 minutes
- Assembly Time: 10 minutes
- Total Time: ~1 hour 15 minutes
Ingredients List
Every great recipe starts with the right ingredients. Here’s everything you’ll need to make both the brownie-style cookies and the creamy cookie dough filling from scratch.
- Unsalted butter (softened)
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Unsweetened cocoa powder
- Baking soda
- Salt
- Mini chocolate chips
- Milk (for cookie dough filling)
Condensed Grocery Checklist đź›’
If you want a quick shopping list without the extra details, here’s the condensed version so you can grab everything you need in one trip.
- Butter
- Brown sugar
- White sugar
- Eggs
- Vanilla extract
- Flour
- Cocoa powder
- Baking soda
- Salt
- Mini chocolate chips
- Milk
How to Make – Step by Step
This recipe is beginner-friendly, but the results are bakery-level impressive. Follow these simple steps to bake, fill, and assemble your cookies with ease
- Prepare Brownie Cookie Dough: Cream together butter and sugars until fluffy, then mix in eggs and vanilla. Sift in flour, cocoa powder, baking soda, and salt, mixing until combined. Fold in chocolate chips.
- Bake Cookies: Scoop small portions of dough onto a baking sheet and bake at 350°F (175°C) for 8–10 minutes until edges are set but centers remain soft. Cool completely.
- Make Cookie Dough Filling: Cream butter and sugar together until light. Mix in milk, vanilla, and flour until smooth. Add mini chocolate chips.
- Assemble Sandwiches: Spread a generous layer of filling onto one cookie, then gently press another cookie on top. Repeat with remaining cookies.
Ingredient Swaps and Custom Variations
One of the best things about this recipe is how flexible it is. Whether you’re working with what you have in your pantry or just love experimenting, here are some easy swaps and creative twists to make this recipe your own.
- Swap dark chocolate chips for a richer flavor.
- Add nuts to the brownie cookies for crunch.
- Flavor the filling with peanut butter or Nutella for a twist.
- Use colored sprinkles for a fun, festive look.
Serving Suggestions
These cookies taste incredible on their own, but you can take the experience to another level with the right pairings. Here are a few delicious ways to serve them for maximum enjoyment.
- A cold glass of milk
- Hot chocolate
- Vanilla or coffee ice cream for a dessert platter
Storing Tips
If you manage to have leftovers, proper storage will keep them fresh and delicious. Whether you want to keep them for a couple of days or freeze them for later, here’s how to store them the right way.
- Room temperature: Up to 2 days in an airtight container.
- Refrigerator: Up to 1 week.
- Freezer: Wrap individually and freeze for up to 2 months. Thaw in the fridge before eating.
Kids Friendly
Kids will love helping assemble these sandwich cookies. Let them scoop the filling, add sprinkles, or choose their favorite chips for the dough. Since the cookie dough filling is egg-free, it’s completely safe for little taste-testers.
Chef’s Special Tips
Want your cookies to look and taste like they came straight from a bakery? These pro tips will help you nail the perfect texture, flavor, and presentation every single time.
- Chill the cookies before assembly to prevent the filling from melting.
- Use a piping bag for perfectly neat filling layers.
- Slightly underbake the cookies for an extra fudgy texture.
Conclusion
Brownie cookie dough sandwich cookies are the ultimate dessert mash-up — soft, fudgy, creamy, and absolutely irresistible. They’re a treat that looks bakery-worthy but is surprisingly easy to make at home. Gather your ingredients, preheat your oven, and get ready to wow your family and friends. Once you try them, you’ll want to make these on repeat.