Blueberry Pie Bombs – Sweet Blueberry Pie Bites
If you love blueberry pie but want something quick, easy, and fun to serve, these Blueberry Pie Bombs are about to be your new favorite treat! Flaky, golden-brown pastry filled with gooey blueberry filling makes these bite-sized desserts perfect for snacking, parties, or even as a grab-and-go breakfast sweet. They’re the easiest way to enjoy blueberry pie in a handheld, poppable form. For another quick and wholesome breakfast option, try our Pumpkin Protein Muffins, nutritious, flavorful, and perfect for mornings on the go
Why You’ll Love This Recipe
Blueberry Pie Bombs are the ultimate combination of flavor, convenience, and fun. Unlike a traditional pie that takes hours to prepare, these little bites come together in minutes with just a few simple ingredients. They’re also incredibly versatile—great for holidays, BBQs, picnics, or a sweet after-dinner bite. Plus, they’re totally kid-friendly!
Nutritional Information (per serving – estimate)
While these little treats are indulgent, they’re surprisingly light compared to a whole slice of pie. Each serving gives you a balanced bite of pastry, fruit filling, and just the right touch of sweetness. Perfect for when you want a small treat without going overboard.
- Calories: ~150
- Carbohydrates: ~18g
- Protein: ~2g
- Fat: ~7g
- Fiber: ~1g
- Sugar: ~8g
- Exact values depend on the dough and filling used.
Time Breakdown
One of the best parts about this recipe is its speed. With less than 10 minutes of prep time and about 15 minutes in the oven, you can have warm, gooey blueberry pie bites ready to enjoy in no time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients You’ll Need
These pie bombs are made with a handful of everyday ingredients you may already have at home. From biscuit dough to blueberry pie filling, each component plays a role in creating the perfect combination of textures and flavors.
- Refrigerated biscuit dough (or crescent roll dough)
- Blueberry pie filling (homemade or canned)
- Cream cheese (optional for extra creaminess)
- Sugar (for sprinkling)
- Melted butter
- Powdered sugar (optional for dusting)
Condensed Grocery Checklist
Don’t want to overthink your shopping trip? This short checklist covers all the essentials so you can grab what you need in just a few minutes at the store.
✔ Biscuit or crescent roll dough
✔ Blueberry pie filling
✔ Cream cheese (optional)
✔ Sugar
✔ Butter
✔ Powdered sugar
How to Make – Step by Step
Making Blueberry Pie Bombs is easier than you might think. With just a few simple steps—flatten, fill, seal, and bake—you’ll have beautiful golden pie bites ready to serve.
- Prepare the dough – Flatten biscuit or crescent dough rounds on a clean surface.
- Add the filling – Place 1 tablespoon of blueberry pie filling in the center (plus a small dollop of cream cheese if desired).
- Seal into bombs – Carefully pinch the dough around the filling to create a sealed ball.
- Bake – Place on a parchment-lined baking sheet, brush with melted butter, sprinkle with sugar, and bake until golden brown (about 12–15 minutes at 375°F).
- Finish & Serve – Let cool slightly before dusting with powdered sugar or drizzling with glaze. Serve warm and enjoy!
Ingredient Swaps & Variations
One of the best things about this recipe is how versatile it is. You can swap out the filling, change the dough, or add extra toppings to make it your own.
- Fruit swaps: Try apple, cherry, or peach pie filling.
- Dough options: Use puff pastry for a flakier texture.
- Toppings: Drizzle with cream cheese glaze or dip into vanilla icing.
- Savory twist: Swap filling for cream cheese and bacon for a snack bite.
Serving Suggestions
These blueberry pie bites are delicious on their own, but they also shine when paired with other sweet touches. Whether you dust them with powdered sugar or serve them alongside ice cream, they’re always a hit.
- Dust with powdered sugar for a bakery-style finish.
- Serve warm with a scoop of vanilla ice cream.
- Add them to a dessert board with chocolate truffles and cookies, or create a spooky spread with our Halloween Charcuterie for a fun and festive twist.
- Perfect for brunch, dessert tables, or holiday gatherings.
Storing Tips
Made too many to eat at once? No problem. These pie bombs keep well in the fridge or freezer, so you can enjoy them fresh later.
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep up to 4–5 days for maximum freshness.
- Freezer: Freeze before baking; thaw and bake when needed.
Chef’s Special Tips
Little tricks can take your pie bombs from good to unforgettable. These tips will help you prevent messy spills, achieve perfect golden crusts, and add extra flavor.
- Don’t overfill, or they’ll burst open while baking.
- Pinch seams tightly to keep the filling inside.
- Brush with melted butter before baking for that golden-brown shine.
- For extra crunch, sprinkle coarse sugar on top before baking.
Conclusion
These Blueberry Pie Bombs are everything you love about pie, but in a fun, easy, and bite-sized package. They’re quick to make, deliciously gooey, and perfect for sharing or keeping all to yourself. Whether for holidays, family gatherings, or just a cozy weekend treat, these sweet blueberry bites are guaranteed to disappear fast. Ready to bake a batch of Blueberry Pie Bombs? Grab your ingredients and let’s get started. Your taste buds will thank you.