Irresistible Caramel Apple Pie Bombs
If you love the flavors of apple pie but want something quicker, easier, and a little more playful, these Caramel Apple Pie Bombs are about to become your new favorite treat. Imagine warm, gooey caramel and cinnamon-spiced apple filling wrapped in golden, flaky dough they’re bite-sized, handheld, and completely addictive. Perfect for parties, holidays, or just a cozy night in, these little flavor bombs deliver big apple pie vibes without the fuss.
Why You’ll Love These Little Dessert Bombs
- Quick & Easy: No rolling pie dough from scratch, a shortcut dough makes them weeknight-friendly.
- Bite-Sized Fun: Perfect for parties, brunch spreads, or after-school snacks.
- Cozy Fall Flavor: Caramel + apples + cinnamon = instant comfort.
- Versatile: Serve as-is, dust with powdered sugar, or drizzle with extra caramel sauce.
Nutritional Snapshot (Per Piece)
While these are definitely a treat, they’re smaller than a full slice of pie:
- Calories: ~150
- Carbs: ~20g
- Sugar: ~10g
- Fat: ~6g
- Protein: ~2g
Total Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Ingredients You’ll Need
- 1 can refrigerated biscuit dough (or crescent roll dough)
- 1 cup apple pie filling, chopped into small pieces
- 8–10 soft caramel candies (or caramel bits)
- 2 tbsp butter, melted
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
(Optional for serving: powdered sugar or caramel sauce)
Quick Grocery List
✅ Refrigerated biscuit or crescent dough
✅ Apple pie filling
✅ Caramel candies or bits
✅ Butter
✅ Sugar
✅ Cinnamon
Step-by-Step Instructions
- Preheat Oven: Set oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Dough: Separate biscuits/crescents and flatten each piece slightly with your hands.
- Fill: Place a spoonful of apple pie filling and 1 caramel candy in the center of each dough circle.
- Seal: Pinch edges tightly to form a ball and place seam-side down on the baking sheet.
- Brush & Coat: Brush each bomb with melted butter. Mix sugar and cinnamon together and sprinkle over tops.
- Bake: Bake 13–15 minutes, or until golden brown and puffed.
- Cool Slightly: Let cool a few minutes before serving, caramel inside will be very hot.
Ingredient Swaps & Variations
- No Caramel Candies? Use a drizzle of store-bought caramel sauce inside (freeze slightly before using to prevent leaking).
- Different Filling: Try peach, cherry, or blueberry pie filling for a twist.
- Spice Boost: Add a pinch of nutmeg or cardamom to the cinnamon sugar for extra warmth.
- Gluten-Free: Use a gluten-free dough alternative if available.
How to Serve
Serve warm with:
- A drizzle of caramel or chocolate sauce
- A dusting of powdered sugar
- A scoop of vanilla ice cream for a mini-dessert plate
These are perfect on dessert platters, brunch tables, or as a cozy late-night treat.
What Makes These Special
They deliver all the cozy, nostalgic flavors of apple pie — but without hours in the kitchen. Plus, the gooey caramel center makes them a fun surprise for kids and adults alike.
Storage & Reheating Tips
- Room Temperature: Store in an airtight container up to 2 days.
- Refrigerate: Up to 4 days for best quality.
- Reheat: Warm in the oven at 300°F for 5–7 minutes or microwave for 10–15 seconds.
Chef’s Tips for Success
- Seal Well: Pinch dough edges firmly so caramel doesn’t leak out.
- Chop Apples Small: Smaller pieces fit inside better and bake evenly.
- Work in Batches: Don’t overcrowd your baking sheet; leave space for dough to puff.
- Cool Slightly: Hot caramel can burn, let them rest a few minutes before biting in.
Final Thoughts
Caramel Apple Pie Bombs are the perfect sweet treat when you want all the cozy fall flavor in a fraction of the time. They’re quick to make, fun to eat, and guaranteed to impress guests or just make an ordinary night feel a little more special. Now it’s your turn: bake up a batch, snap a photo, and share your gooey masterpiece with friends and family. Bonus points if you drizzle them with extra caramel!