One-Pot Lasagna Soup Recipe: Cozy & Cheesy Comfort Food
Love lasagna but short on time? This Easy Lasagna Soup has all the rich, cheesy flavors of traditional lasagna, without the layering and baking! It’s a one-pot wonder, cozy and full of hearty goodness. Great for busy weeknights or chilly weekends. You’ll get savory broth, tender noodles, and melty cheese in every spoonful. Comforting and family-friendly, it’s sure to become a favorite.
Ingredients
Warm, rich, and full of flavor. All ingredients make this soup hearty. Cheese, meat, and noodles combined beautifully. Simple pantry staples come together perfectly. Nothing fancy—just real, satisfying Italian comfort. Let’s gather everything we need today.
- 1 lb ground beef or Italian sausage
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 (28 oz) can crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional)
- 6 cups chicken or vegetable broth
- 8 lasagna noodles, broken into pieces
- Salt and pepper, to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley for garnish
Nutritional Information
Nutritious and comforting in one bowl. Protein, fiber, and flavor are all included. Great balance of carbs and fats. Rich tomato base gives vitamins, too. Add veggies for even more nutrition. A hearty soup with wholesome benefits.
- Calories: 420
- Protein: 26g
- Carbohydrates: 34g
- Fat: 20g
- Fiber: 4g
- Sodium: 680mg
- Sugars: 7g
Quick Time Needed
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
How to Make Easy Lasagna Soup
Simple steps for a super-tasty soup. Easy to follow, quick to finish. Cook it all in one pot. Less mess, more flavor and fun. You’ll love how fast it comes together. Let’s make soup—step by step!
Step 1: Brown the Meat
In a large pot, cook ground beef or sausage over medium heat until browned. Add chopped onion and garlic. Cook until softened, about 3 minutes. Stir frequently so it doesn’t burn. Drain excess fat if needed. This builds a savory soup base.
Step 2: Add Tomatoes and Seasoning
Stir in crushed tomatoes and tomato paste. Add dried basil, oregano, and red pepper flakes. Mix well to blend the flavors. Pour in broth and stir again. Season with salt and pepper. Bring the mixture to a gentle boil.
Step 3: Add Broken Noodles
Break lasagna noodles into bite-sized pieces. Add them to the bubbling soup pot. Stir gently to spread noodles evenly. Cook uncovered for 10–12 minutes. Stir occasionally to prevent sticking. Noodles should be tender but not mushy.
Step 4: Add Cheeses and Serve
Turn off the heat once the noodles are cooked. Spoon soup into bowls. Add a dollop of ricotta cheese on top. Sprinkle with mozzarella and fresh herbs. Let the cheese melt slightly. Enjoy the warm, cheesy comfort in every bite.
Tasty Serving Ideas
This lasagna soup is super flexible and pairs well with many tasty sides. A warm slice of crusty garlic bread is the perfect match for dipping into the cheesy broth. You can serve it alongside a fresh green salad for a lighter touch. A drizzle of good olive oil on top adds an extra layer of richness. For family dinners, pair it with cheesy breadsticks or let kids enjoy it with mini grilled cheese bites. Leftovers are just as delicious the next day, making it a great meal prep choice too.
Storing Tips
To store your lasagna soup, first let it cool down completely. Then transfer it to an airtight container and place it in the refrigerator, where it will stay fresh for up to 3 or 4 days. When you’re ready to reheat, simply warm it up on the stove or in the microwave. If you want to store it longer, it also freezes well for up to 2 months. Just note that the pasta may get a bit softer after freezing. Add fresh cheese right before serving to bring back that melty goodness.
Healthy Alternatives You Can Try
If you’re looking to make this soup a bit healthier, there are lots of easy swaps you can make. Ground turkey is a great lean option instead of beef, and you can even try adding plant-based crumbles. Whole wheat or gluten-free noodles work just as well and add a little extra fiber. Load the pot with spinach, mushrooms, or zucchini for more veggies. Low-fat cheese or skipping the ricotta will lower the calories without losing flavor. The broth-based recipe keeps it hearty and satisfying either way.
Kid-Friendly Adjustments
To make lasagna soup more kid-friendly, keep the flavors mild by skipping the red pepper flakes. Cut the noodles into smaller pieces for easier bites, and let kids sprinkle their cheese on top for a fun mealtime activity. If your little ones are picky, you can blend veggies into the sauce so they’re hidden but still healthy. Swap in sweet peppers for a mild crunch or use mozzarella if they’re not fans of ricotta. Serving it with fun garlic toast shapes can also make dinnertime more exciting.
Chef’s Special Tips for the Perfect Soup
To make your lasagna soup truly perfect, start by browning the meat well, which gives the soup a deep, rich flavor. Be sure to break the noodles into even pieces so every bite is balanced. Keep your heat gentle when simmering to avoid mushy pasta. Always taste the soup as you go and adjust the seasoning to your liking. Stir often while the noodles cook to prevent them from sticking. For a finishing touch, garnish with fresh herbs like basil or parsley for added color and freshness.
Conclusion
This Easy Lasagna Soup brings all the cozy, comforting flavors of traditional lasagna into a one-pot meal that’s both fast and delicious. It’s the perfect dish for family dinners, rainy days, or anytime you need something warm and filling. Packed with cheesy goodness and hearty meat, every bowl is a big win. Best of all, it’s easy to customize and stores well for leftovers. Try it out and enjoy a homemade Italian favorite in soup form. Don’t forget to snap a pic and share your version with friends or online, let’s spread the lasagna soup love.