Toasted Marshmallow Creamer

Toasted Marshmallow Creamer is a sweet, creamy, and indulgent addition to your morning coffee, latte, or hot chocolate. Inspired by the nostalgic flavor of toasted marshmallows, this homemade creamer brings a cozy, dessert-like twist to your favorite beverages. Rich, velvety, and easy to make, it’s perfect for adding a touch of warmth and sweetness to chilly mornings or relaxing evenings.
Why You’ll Love This Recipe
This recipe is simple to make yet impressively flavorful. By combining marshmallows, cream, milk, and vanilla, you can create a decadent, café-style creamer at home. It’s customizable, versatile, and brings a cozy, comforting vibe to any hot beverage.
- Homemade goodness: Skip store-bought creamers and make your own with natural ingredients.
- Sweet and cozy flavor: Brings the nostalgic taste of toasted marshmallows to coffee or hot drinks.
- Customizable: Adjust sweetness or milk type to your preference.
- Versatile: Works in coffee, lattes, hot chocolate, or even drizzled over desserts.
Nutritional Information (per 2 tablespoons, approximate)
Toasted Marshmallow Creamer is a sweet treat, providing moderate calories, fat, and sugar. Using alternative milks or sweeteners can make it lighter or more diet-friendly, while still delivering the rich flavor and creamy texture you love.
- Calories: 50
- Fat: 2g
- Protein: 1g
- Carbohydrates: 7g
- Sugar: 6g
Time Breakdown
With minimal prep and cooking time, this creamer can be made in about 15 minutes. Its quick preparation makes it an easy way to elevate your daily coffee or hot drink without spending extra time in the kitchen.
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
Ingredients You’ll Need
The key ingredients for this creamer are simple and easy to find. Marshmallows, cream, milk, vanilla, and a touch of sugar come together to create a rich, smooth, and indulgent flavor that’s reminiscent of toasted marshmallows over a fire.
- 1 cup whole milk or any plant-based milk
- 1 cup heavy cream or coconut cream
- 1/2 cup marshmallow fluff or mini marshmallows
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Condensed Grocery Checklist
A short, clear grocery list ensures you have everything you need for this sweet creamer. From milk and cream to marshmallows and vanilla, these few ingredients make a decadent addition to your beverages with minimal effort.
- Milk (dairy or plant-based)
- Heavy cream or coconut cream
- Marshmallow fluff or mini marshmallows
- Brown sugar
- Vanilla extract
- Salt
How to Make – Step by Step

Making this creamer is simple with clear steps. Heat the milk and cream, melt the marshmallows with sugar, and add vanilla for a smooth, aromatic drink enhancer. Following the steps ensures a creamy, indulgent result every time.
- Heat milk and cream: In a small saucepan over medium heat, combine milk and cream. Heat until warm but not boiling.
- Add marshmallows and sugar: Stir in marshmallow fluff (or mini marshmallows) and brown sugar. Continue to stir until fully melted and smooth.
- Add vanilla and salt: Stir in vanilla extract and a pinch of salt. Remove from heat.
- Cool and store: Let the creamer cool, then transfer to a clean bottle or jar. Store in the refrigerator for up to 1 week.
- Use in beverages: Shake well before each use. Pour into coffee, lattes, or hot chocolate for a rich, toasted marshmallow flavor.
Ingredient Swaps & Variations
Flexibility is key. Swap dairy for plant-based milk and cream, experiment with sweeteners, or add spices like cinnamon, pumpkin spice, or cocoa for seasonal twists. Small tweaks allow you to customize the creamer to your taste.
- Milk alternatives: Almond, oat, soy, or cashew milk for a dairy-free version.
- Sweeteners: Use maple syrup, honey, or coconut sugar instead of brown sugar.
- Extra flavor: Add a pinch of cinnamon, cocoa, or pumpkin spice for seasonal variations.
- Marshmallow-free version: Use flavored syrups like vanilla or caramel for a similar sweet effect.
Serving Suggestions

This creamer elevates coffee, lattes, hot chocolate, and even warm milk. Drizzle it over pancakes, waffles, or oatmeal for a dessert-like touch, or pour it into your favorite mug for a comforting, indulgent beverage.
- Stir into hot coffee, iced coffee, or lattes for a decadent flavor.
- Drizzle over hot chocolate or warm milk for a dessert-like treat.
- Use as a topping for pancakes, waffles, or oatmeal for a sweet twist.
Storing Tips
Store this creamer in a sealed container in the refrigerator for up to a week. Shake well before each use to maintain smooth consistency. Avoid freezing, as it can alter texture.
- Refrigerator: Keep in a sealed container for up to 1 week.
- Shake before use: Creamer may separate slightly; shaking ensures smooth consistency.
- Do not freeze: The texture may change when frozen.
Common Mistakes to Avoid
Overheating milk, skipping the pinch of salt, or not stirring the marshmallows completely can affect the flavor and texture. Following these precautions ensures a smooth, creamy, perfectly balanced creamer.
- Overheating: Avoid boiling milk, as it can curdle and affect flavor.
- Not stirring: Marshmallows need to be fully melted for smooth creamer.
- Skipping salt: A pinch of salt balances the sweetness and enhances flavor.
Chef’s Special Tips
For extra flavor, lightly toast marshmallows before adding them to the mixture. Use high-quality vanilla for a richer aroma, and adjust sweetness gradually to avoid overpowering your beverages.
- Toast mini marshmallows lightly in a pan or oven before adding for an extra smoky flavor.
- Use high-quality vanilla extract for a richer, more aromatic creamer.
- Adjust sweetness gradually; it’s easier to add more sugar than to fix an overly sweet batch.
Conclusion
Toasted Marshmallow Creamer is a simple, indulgent way to elevate your everyday coffee, latte, or hot chocolate. Easy to make at home, fully customizable, and irresistibly sweet, it brings the nostalgic flavor of toasted marshmallows to your cup. Once you try it, this creamer will quickly become a favorite for cozy mornings, chilly evenings, and sweet treats alike.
